Directions:
- Split open the chile and discard stems and seeds. Place chile in a small saucepan and cover with water. Bring to a boil and remove from heat. Allow the chile to soak for 10 minutes until soft. Remove from water and puree in a blender or food processor, use a little water to help puree them if necessary. Strain the puree through a fine mesh to remove solids.
- In a small saucepan over high heat, reduce the orange juice until it is a thick syrup and yields 1 T, about 5 minutes. Let cool (this step is important, you need all items at the same temp for everything to come together). In a food processor, combine the reduced orange juice, butter, ancho chile puree, molasses, orange zest, salt and pepper. Remove the flavored butter to a small bowl and set aside.
- Grill the corn on the barbecue, about 8 minutes over medium heat, turning as necessary to brown evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.84 Kcal (975 kJ) | ||
| Calories from fat | 146 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 370.43mg | 15% | |
| Potassium | 341.02mg | 7% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.44 Kcal (726 kJ) | ||
| Calories from fat | 108.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 25% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 14% | |
| Sodium | 275.93mg | 15% | |
| Potassium | 254.02mg | 7% | |
| Total Carbs | 16.3g | 7% | |
| Sugars | 5.21g | 28% | |
| Dietary Fiber | 2.04g | 11% | |
| Protein | 2.31g | 6% | |
| Vitamin C | 12.7mg | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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