454 corn chowder bacon potatoes Recipes

bacon, chopped, chopped onion, chopped celery, lower-sodium chicken broth, divided, fresh corn kernels , reserving 3 of the stripped cobs (6 to 8 medium ears corn), unpeeled red potatoes, cubed (1/2 inch, about 3 cups), chopped fresh thyme, bay leaves, coarse salt, pepper, hot milk, hot pepper sauce

bacon, potatoes, peeled and diced, onion, diced, celery ribs, chopped, water, salt and pepper, cream-style corn, bacon, crumbled

bacon, diced, onion, chopped, creamed corn, diced raw potatoes, condensed cream of mushroom soup, milk, salt, pepper

bacon, potato, diced, carrot, diced, onion, diced, water, corn, cream-style corn, half-and-half cream, milk, salt, pepper

ears of corn, thick bacon, butter, sliced green onion, jalapeno, salt, chicken broth, diced potato, fresh thyme, cream, salt, pepper

potatoes, peeled & cubed, bacon, fried and chopped, a large red onion chopped, butter, flour or cornstarch mixed with some water, milk, style corn, salt & pepper, nutmeg (optional)

bacon, cooked, crumbled and set aside, water, diced potatoes, sliced carrot, sliced celery, chopped onion, salt, pepper, dried thyme, creamed corn, creamed corn (1/2 of 1 14.75 oz. can), butter, cornstarch, milk, shredded sharp cheddar cheese

bacon, coarsely chopped, russet potato, peeled , cut into 1/2-inch pieces, chopped onion, chopped celery, bay leaves, milk, frozen corn kernels, creamed corn, canned vegetable broth, chopped celery leaves, more) hot pepper sauce

bacon, coarsely chopped (about 8 slices), russet potatoes, peeled ,cut into 1/2-inch pieces, chopped onion, chopped celery, bay leaves, milk, frozen corn kernels, creamed corn, canned vegetable broth, chopped celery leaves, hot pepper sauce

bacon, diced potatoes (2 large potatoes), frozen bell peppers onions and celery (1 bag pictsweet seasoning blend), sour cream, milk, cream of chicken soup, whole kernel corn, undrained, salt, pepper

bacon, strips diced, diced celery, onion, diced, diced uncooked potato, water, cream-style corn, milk, seasoning salt, salt, garlic powder, pepper

bacon strips, diced, diced celery, onion, diced, diced uncooked potato, water, cream-style corn, milk, seasoned salt, salt, garlic powder, pepper

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

cream of potato soup, undiluted, reduced sodium whole kernel corn, drained, bacon, cooked and crumbled, butter/margarine, milk, pepper, green onions, sliced

bacon, fresh chives, snipped, onion, chopped, fresh parsley, chopped, green pepper, chopped, fresh dill weed, cream-style corn, cream of potato soup, milk

corn, drained, bacon, cut into 1/2 in . pieces (optional), onion, finely chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth or 2 (15 oz) cans broth, red potatoes, cut into 1/4 in . pieces, thyme, milk, heavy cream or 1 (12 oz) can evaporated milk, salt, pepper, shredded cheddar cheese, for topping

bacon, diced, unsalted butter, diced onions, unbleached flour (i used a gluten-free blend or garfava flour, tapioca starch, cornstarch, and brown rice flour), fresh corn kernels (about 4 ears ), fresh thyme, chopped, cayenne pepper, garlic cloves, minced, chicken broth, cream (or milk), fingerling potatoes (1/4 inch thick rounds), salt, fresh ground black pepper, thyme leaves, for garnish

bacon, onion, potatoes, peeled and cubed, red pepper, yellow pepper, milk, creamed corn, fresh or frozen corn, teas. thyme, salt & pepper