87038 corn chili ala ray Recipes

eight 7- to 8-inch or four 10-inch flour tortillas (or store bought), unsalted butter, melted, grated monterey jack (about 1/2 lb), cooked corn, fresh or pickled jalapeno chilies, or to taste, seeded and minced (wear rubber gloves ), guacamole and tomato salsa as accompaniments

purchased fresh tomato salsa, corn kernels, cooked, well-drained canned black-eyed peas, green bell pepper, chopped, chopped fresh cilantro, jalapeno chili, seeded and finely chopped (about 2 tbsp), purchased fully cooked baby back pork ribs with barbecue sauce

ears fresh corn, shucked, unbleached all-purpose flour, polenta, baking powder, salt, freshly ground black pepper, mild chili powder, ground ginger, ground cardamom, black onion (nigella) seeds (see tip), light brown sugar, poblano chiles , seeds and ribs removed, chopped, butter to grease the pans, tomato chutney

ears of corn, extra-virgin olive oil, whole brown mustard seeds, whole cumin seeds, kalonji seeds (nigella), peeled fresh ginger, grated to a pulp, fresh hot green chilies, finely chopped, chopped cilantro, chopped fresh mint, scallions, finely chopped, using all the white and some of the green parts, chopped fresh dill, lemon juice, salt, freshly ground black pepper to taste, unsalted butter (optional)

corn, drained, diced pickled jalapeno or 1 (4 oz) can diced green chilies, drained, cream cheese, softened, cheddar cheese, shredded, salt and pepper, to taste

corn, drained, cream cheese, cubed, rotel tomatoes & chilies, 1/2 can if you prefer, butter, salt and pepper, to taste

corn, cooked, cooked rice, pickled jalapeno pepper, minced, green olives, sliced, black olives, sliced, red onions, diced, oil, lime juice, cider vinegar, molasses, chili powder, salt, cumin seed, toasted and ground

avocados, pico de gallo, ear corn, whole jalapeno, lime juice, cilantro, salt

canola oil, whole kernel corn, onion, chopped, garlic, minced, tomato, chopped, diced green chilies, salt

chili powder, dried oregano, onion powder, cayenne pepper, garlic powder, salt and pepper, butter, softened, ears corn, husked and cleaned

oil, cumin seed, shelled peanuts or 1/2 cup mixed nuts, of your choice, golden raisin, red chili powder (to taste), turmeric powder, kosher salt (to taste. 1 tsp works for me.), sugar, lime juice, corn flakes

black beans, drained and rinsed, tomatoes, cut into 1/4 inch dice (about 1 cup), corn kernel, fresh (or frozen ), red onion, cut into 1/4 inch dice (about 1/2 cup), chopped fresh flat-leaf parsley, extra virgin olive oil, red wine vinegar or 2 tbsp distilled vinegar, garlic, minced, sugar, chili powder, salt, ground black pepper, ground cumin

black beans (drained ), corn (drained ), diced tomatoes with green chilies (do not drain), roma tomatoes (diced ), purple onion (diced ), green onions (sliced ), cumin, fresh cilantro (minced ), olive oil, vinegar, garlic cloves (minced ), salt

frozen corn kernels, cooked, diced red bell pepper, sliced green onion, fresh cilantro, chopped, black beans, rinsed & drained, red wine vinegar, granulated sugar, canola oil, garlic powder, ground cumin, chili powder, black pepper, salt

butter, softened, and divided, chopped onion, garlic cloves, minced, fresh corn kernels (about 2 ears ), minced jalapenos, salt, divided, flour, yellow cornmeal, sugar, baking powder, baking soda, chili powder, buttermilk (fat free is fine), eggs, egg white, fresh lime juice, honey

corn, fresh or frozen (thawed ), tomatoes, seeded and finely diced, chopped fresh cilantro, fresh lime juice, paprika, salt, portobello mushrooms , wiped clean, canned black beans, rinsed and drained, chopped green chiles, worcestershire sauce, chili powder, salt, onion powder, breadcrumbs, egg, vegetable-oil cooking spray, whole-grain pitas, halved, avocado, sliced

fresh corn kernels (cut from about 4 ears ), sliced radishes, chopped fresh cilantro, fresh lime juice, olive oil, green onions, chopped, minced seeded jalapeno chilies

frozen corn kernels, olive oil, onion, chopped, garlic, minced, red pepper, diced, chili powder, chicken stock or 5 cups vegetable stock (may need more), hot sauce (i use tobasco), bay leaf, salt (to taste), black pepper (to taste), kidney beans, drained and rinsed, sour cream, chopped cilantro