Corn and Cheese Quesadillas Recipe

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Corn and Cheese Quesadillas
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  1. Arrange half the tortillas in one layer on a large baking sheet and brush them lightly with some of the butter. Turn the tortillas over, divide the Monterey Jack, the corn, and the chilies evenly among them, and top the mixture with the remaining tortillas. Brush the tops lightly with some of the remaining butter and broil the quesadillas under a preheated broiler about 2 inches from the heat for 1 minute, or until the tops are golden and crisp. Turn the quesadillas carefully with a spatula, brush the tops lightly with the remaining butter, and broil the quesadillas for 1 minute more, or until the tops are golden and crisp. Serve the quesadillas, cut into wedges, with the guacamole and the salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.88 Kcal (1364 kJ)
Calories from fat 234.23 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 73.35mg 24%
Sodium 306.19mg 13%
Potassium 147.38mg 3%
Total Carbs 9.2g 3%
Sugars 3.71g 15%
Dietary Fiber 1.18g 5%
Protein 14.89g 30%
Vitamin C 2.4mg 4%
Vitamin A 0.7mg 22%
Iron 0.4mg 2%
Calcium 428.5mg 43%
Amount Per 100 g
Calories 305.74 Kcal (1280 kJ)
Calories from fat 219.75 Kcal
% Daily Value*
Total Fat 24.42g 40%
Cholesterol 68.82mg 24%
Sodium 287.27mg 13%
Potassium 138.27mg 3%
Total Carbs 8.63g 3%
Sugars 3.48g 15%
Dietary Fiber 1.1g 5%
Protein 13.97g 30%
Vitamin C 2.2mg 4%
Vitamin A 0.6mg 22%
Iron 0.4mg 2%
Calcium 402mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 9

Good Points

  • saturated fat free

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