94 corn casserole crackers butter Recipes

chopped onion, chopped celery, chopped green bell pepper, shredded mild cheddar cheese, white corn, drained, french cut green beans, drained, condensed cream of celery soup, sour cream, buttery round crackers, crushed, butter, melted

broccoli florets, cream-style corn, egg, slightly beaten, salt, ground black pepper, butter, melted, crushed buttery round crackers (such as ritz)

green beans, white corn, cream of celery soup, sour cream, chopped onion, bacon, shredded cheddar cheese, salt, black pepper, garlic granules, cayenne pepper, ritz crackers, crushed (1 sleeve), butter, melted

cut green beans, sweet white corn, sour cream (size depends on you!), cream of celery soup, crushed butter flavored cracker, salt and pepper

french style green beans, whole kernel corn, cream of celery soup, onion, cheez whiz, ritz crackers, butter, green bell pepper

seasoned green beans, drained, frozen corn, sour cream, condensed cream of mushroom soup, buttery round crackers, butter, melted, shredded colby-jack cheese

bacon, crushed saltine crackers, cream-style corn, frozen chopped broccoli, thawed, onion, chopped, egg, beaten, butter, cut in small pieces, crushed saltine crackers

thickly sliced baby carrots, cream of chicken soup, cheddar cheese soup, fresh yellow and white corn , can sub frozen, chopped onion, garden spread cream cheese, extra-sharp cheddar cheese, grated, crushed butter flavored crackers, melted butter, fresh parsley, chopped or 1 tbsp dried parsley

frozen corn broccoli and red pepper, water, chopped onion, butter or 2 tbsp margarine, divided, cheddar cheese soup, undiluted, milk, crushed saltine crackers

white shoepeg corn, drained well, sour cream, chopped onion, chopped bell pepper, chopped celery, cream of celery soup, sharp cheddar cheese, shredded, salt and pepper, ritz crackers, crushed (1 stack), melted butter or 1/2 cup margarine

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

reduced-fat condensed cream of celery soup, undiluted, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, frozen french-style green beans, thawed, frozen corn, thawed, crushed reduced-fat cheese crackers, refrigerated butter-flavored spray

creamed corn, milk, saltine crackers (crushed ), onion (finely chopped ), butter, salt, black pepper

french style green beans, drained, whole kernel corn, drained, cream of celery soup, sour cream, cheddar cheese, grated, ritz crackers, crushed, butter

eggplant, cream-style corn (2 cans if feeding more than 6), cracker crumb, onion, chopped, pimientos, chopped (2 if feeding more than 6), eggs, margarine or 4 tbsp butter, melted, salt, pepper, cheese, shredded

frozen hash brown potatoes, thawed, chopped onion, sour cream, melted butter, cream of mushroom soup, mexicorn whole kernel corn, shredded cheddar cheese, divided, butter, crushed ritz crackers (1 stack)

french style green beans (water drained), white shoepeg corn, bell pepper chopped and diced, white onion diced, sour cream, cream of celery soup, shredded cheddar cheese, salt and pepper to taste, crushed cheese crackers, butter

french style green bean, white shoepeg corn, water chestnut, sour cream, cream of celery soup, cheddar cheese, shredded, crushed ritz cracker, butter