26 corn bread self flour Recipes

self-rising yellow cornmeal (or substitute 2 cups regular cornmeal plus 1 tsp baking powder, 1 tsp baking soda, and 3/4 tsp salt), all-purpose flour, whole milk, buttermilk, scant 1/2 cup rendered bacon fat , 7 tbsp unsalted butter melted, or scant 1/2 cup vegetable oil (or a mixture), extra-large egg, lightly beaten

self-rising corn meal ( i use yeltons), flour, mayonnaise, buttermilk, tablspoons shortening, melted , will use 1 tbsp, iron skillet

self-rising yellow cornmeal (or 2 cup.regular cornmeal plus 1 tsp. baking powder, 1 tsp.baking soda and 3/4 tsp. salt), all-purpose flour, whole milk, buttermilk, rendered bacon fat (or 7 tsp. unsalted butter, melted, or if you must, 1/2 cup. vegetable oil), extra-large egg, lightly beaten

self-raising flour, mustard powder, black pepper, butter, corn kernels , liquid reserved, camembert cheese or 125 g brie cheese, cut into small cubes, egg , lighly beaten

self raising flour, cornmeal, blanched or tinned sweetcorn, baking powder, golden caster sugar, whole milk, butter, plus extra for buttering the tin, egg, beaten, streaky bacon , fried until crisp and cut into lardon strips

butter, self-rising cornmeal, flour, egg, beaten, buttermilk (if you don tsp have , throw in a tsp of vinegar in with regular milk and let it sit for)

self-rising cornmeal mix, sugar, self-rising flour, active dry yeast, buttermilk, vegetable oil, egg

self raising flour (+/- 3tsp bp in 480g flour ), salt, sugar, cooking oil, eggs, milk, cream-style sweet corn, strong cheese, grated, grated onion, chopped parsley

self-rising flour, self-rising yellow cornmeal, diced peeled cooked sweet potato, apple-pie spice, low-fat buttermilk, eggs, vegetable oil, molasses

self-rising flour, self-rising yellow cornmeal, diced peeled cooked sweet potato, apple-pie spice, low-fat buttermilk, eggs, vegetable oil, molasses

self-rising white cornmeal, loosely packed chopped green onions (white and light green parts only ), self-rising flour, sugar, salt, cold milk, vegetable oil

self-rising cornmeal, all-purpose flour, sugar, shredded cheese (your choice , sharp cheddar is good!), seeded, chopped poblano pepper, milk, unsalted butter, melted (1-1/2 sticks), eggs, slightly beaten, may add 1/2 cup of cooked crumbled bacon if desired

margarine, frozen whole-kernel corn, thawed, chopped red bell pepper, self-rising yellow cornmeal mix, self-rising flour, sugar, ground red pepper, skim milk, egg whites, lightly beaten

margarine or butter, frozen whole-kernel corn, thawed, chopped red bell pepper, self-rising yellow cornmeal mix, self-rising flour, sugar, ground red pepper, fat-free milk, egg whites, lightly beaten

self-rising cornmeal, divided, self-rising flour, sugar, baking soda, buttermilk, butter or margarine, melted, egg, lightly beaten

olive oil, onion, chopped, garlic cloves, chopped, roasted red capsicums, red chilies, seeded, chopped, vegetable stock, tomato passata, sun-dried tomato paste, red kidney beans, drained, washed, sour cream, to serve, coriander, to serve, self-raising flour, instant polenta, cheese, crumbled, creamed corn, red chilies, seeded, diced, coriander, chopped, honey, buttermilk, butter, melted

pork sausage, egg, buttermilk or whole milk, self-rising cormeal, self-rising flour

self rising corn meal (corn meal mix), self rising flour, water , more if needed, vegetable shortening or butter, melted, more for the pan., buttermilk, sorghum syrup (similar to molasses), baking soda