Corn & Camembert Bread Recipe

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Ingredients:

Serving

Directions:

Pre-heat oven to 180.C.
Sift flour, mustard powder & pepper into a bowl, rub butter in with fingertips.
Toss corn, and cheese through flour, add eggs and enough reserved liquid to holds it together when mixed.
Place on a well-greased baking tray and flatten down slightly, slash dough slightly to make 8 segments.
Bake for 30 mins or until cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.81 Kcal (2164 kJ)
Calories from fat	78.09 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	39.77mg	13%
Sodium	472.63mg	20%
Potassium	191.23mg	4%
Total Carbs	100.92g	34%
Sugars	1.66g	7%
Dietary Fiber	3.17g	13%
Protein	7.61g	15%
Iron	0.1mg	1%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	333.29 Kcal (1395 kJ)
Calories from fat	50.36 Kcal
		% Daily Value*
Total Fat	5.6g	13%
Cholesterol	25.65mg	13%
Sodium	304.8mg	20%
Potassium	123.33mg	4%
Total Carbs	65.09g	34%
Sugars	1.07g	7%
Dietary Fiber	2.04g	13%
Protein	4.91g	15%
Iron	0.1mg	1%
Calcium	60.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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