Speckled Corn Bread Recipe

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Speckled Corn Bread
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Melt margarine over medium-high heat in a nonstick skillet coated with cooking spray. Saute corn and bell pepper for 8 minutes or until corn is lightly browned and bell pepper is tender; stir frequently. Cool.
  3. Combine vegetable mixture, cornmeal mix, flour, sugar, and ground red pepper in a large bowl; add milk and egg whites, stirring until moist. Pour batter into a 9-inch round cake pan coated with cooking spray. Bake at 400° for 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pan; cool completely on a wire rack.
  4. Note: Substitute 1 1/3 cups plain yellow cornmeal, 2 teaspoons baking powder, and 1/2 teaspoon salt for 1 1/3 cups self-rising yellow cornmeal mix, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.04 Kcal (771 kJ)
Calories from fat 75.27 Kcal
% Daily Value*
Total Fat 8.36g 13%
Sodium 276.1mg 12%
Potassium 151.17mg 3%
Total Carbs 24.26g 8%
Sugars 6.63g 27%
Dietary Fiber 1.71g 7%
Protein 3.43g 7%
Vitamin C 16mg 27%
Vitamin A 0.5mg 16%
Iron 7.9mg 44%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 226.1 Kcal (947 kJ)
Calories from fat 92.47 Kcal
% Daily Value*
Total Fat 10.27g 13%
Sodium 339.21mg 12%
Potassium 185.72mg 3%
Total Carbs 29.8g 8%
Sugars 8.14g 27%
Dietary Fiber 2.1g 7%
Protein 4.21g 7%
Vitamin C 19.6mg 27%
Vitamin A 0.6mg 16%
Iron 9.7mg 44%
Calcium 118.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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