Corn Bread Recipe

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Corn Bread
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Ingredients:

Directions:

  1. Preheat the oven to 450°F.
  2. Preheat an 8- to 9-inch cast-iron skillet in the hot oven.
  3. Place the cornmeal and flour in a large bowl and stir in the milks a little at a time, mixing with a large wooden spoon. The batter will be quite loose.
  4. Meanwhile, add the bacon fat to the preheated skillet, return it to the oven, and heat until the fat is very hot, about 5 minutes.
  5. Remove the skillet from the oven. Pour all but 1 tablespoon of the hot fat into the cornmeal mixture and stir to combine. Add the egg and stir to combine. Pour the cornmeal mixture into the hot skillet and immediately place it in the oven. Bake for 20 to 25 minutes, until golden brown. Remove from the oven and unmold. Serve hot.
  6. From Frank Stitt's Southern Table by Frank Stitt, ©2004, Artisan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.06 Kcal (900 kJ)
Calories from fat 27.69 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 34.98mg 12%
Sodium 564.17mg 24%
Potassium 215.46mg 5%
Total Carbs 39.53g 13%
Sugars 3.06g 12%
Dietary Fiber 3.16g 13%
Protein 7.22g 14%
Iron 2.7mg 15%
Calcium 225.6mg 23%
Amount Per 100 g
Calories 178.23 Kcal (746 kJ)
Calories from fat 22.94 Kcal
% Daily Value*
Total Fat 2.55g 5%
Cholesterol 28.99mg 12%
Sodium 467.55mg 24%
Potassium 178.56mg 5%
Total Carbs 32.76g 13%
Sugars 2.54g 12%
Dietary Fiber 2.62g 13%
Protein 5.98g 14%
Iron 2.2mg 15%
Calcium 187mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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