134049 corn bacon potato crust Recipes

bacon slices, fresh corn kernels (about 5 ears), divided, chopped onion, jalapeno pepper, seeded and minced, garlic clove, minced, fat-free milk, divided, all-purpose flour, salt, freshly ground black pepper, eggs, crushed baked potato chips (about 1 oz)

bacon , cut into 1 inch slices, potatoes, cubed 1/2 inch (2 cups), onions, chopped (1cup), sour cream, milk, condensed cream of chicken soup, whole kernel corn, drained, dried thyme leaves, pepper

bacon , cut into 2 inch pieces, potatoes, diced, cabbage , cut into pieces, onion, chopped, salt and pepper

potatoes, peeled and cubed, sliced bacon, condensed cream of potato soup, condensed cream of mushroom soup, canned whole kernel corn, whole milk , or as needed, curry powder , optional, salt and black pepper to taste

bacon , cut across grain into 1/4 inch pieces, onion, diced, garlic cloves, minced, potato, small diced (or 6-8 tri-colored fingerling potatoes you happen to have on hand), fresh parsley, chopped, flour, frozen corn, chicken broth, milk or 1 cup cream, salt & pepper, scallions, thin sliced, crispy crumbled bacon (to garnish )

bacon, chopped, onion, chopped, russet potato, peeled, cut into 1/2 cubes, red bell pepper, chopped, whole milk, creamed corn, fresh corn kernels or 1 cup frozen corn kernels, chopped fresh thyme or 1 tsp dried thyme

bacon, chopped, yukon gold potatoes or 1/2 lb red potatoes, diced, red bell pepper, diced, jalapeno, seeded and deveined (optional but good !!), salt and pepper, corn (fresh or thawed-frozen ), red onion, sliced, cider vinegar, crushed red pepper flakes , to taste

bacon slices, chopped, onion, chopped, russet potato, peeled, cut into 1/2-inch cubes, red bell pepper, chopped, more) whole milk, creamed corn, fresh or frozen corn kernels, chopped fresh thyme or 1 tsp dried, chopped fresh thyme

bacon strips, eggs, milk, water, salt and pepper to taste, diced onion, potatoes, peeled and chopped, butter, corn or flour tortilla

bacon, potatoes, peeled and diced, onion, diced, celery ribs, chopped, water, salt and pepper, cream-style corn, bacon, crumbled

bacon , cut into 1 inch pieces, onion, chopped, stalks celery, sliced thin, potatoes, peeled and diced, whole kernel corn, water, non-dairy creamer, onion powder, chicken bouillon powder, all-purpose flour, water, salt and pepper to taste

bacon (4 slices), chopped, shallot, minced, kosher salt, divided, dry white wine, yukon gold potatoes, peeled and cut into 1/3-inch dice (1 1/2 cups), water, divided, corn (from 8 ears), divided, sweet spanish smoked paprika, chopped fresh thyme, heirloom or cherry tomatoes, chopped or halved

bacon, chopped, shallot, minced, kosher salt, divided, dry white wine, yukon gold potato, peeled and cut into 1/3 inch dice (1 1/2 cups), corn, from 8 ears, divided, sweet smoked paprika , spanish, fresh thyme, chopped, fresh tomatoes or 1/2 lb cherry tomatoes, chopped and halved

potatoes , cut up bite sized, onion, chopped, garlic cloves, chopped, chicken stock, frozen corn, bell pepper (fresh or frozen ), cheese, bacon, sour cream

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

whole kernel corn, creamed corn, bacon (diced ), potatoes (peeled and cubed ), onion (diced ), green pepper (diced ), stalks celery (diced ), light cream, water, chicken base or 4 chicken bouillon cubes, pepper

bacon , cut into 1 inch piece, red potatoes cubed, onions chopped, carton sour cream, milk, condensed cream of chicken soup, whole kernel corn,drained, pepper, tps. thyme leaves

bacon, russet potatoes, peeled and cubed, kernel corn, onion, diced, shredded carrot, thyme, parsley, chicken broth, water, dry white wine, half-and-half, butter, fresh ground black pepper