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Corn and Potatoes with Heirloom Tomatoes Recipe

Corn and Potatoes with Heirloom Tomatoes Recipe

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Corn and Potatoes with Heirloom Tomatoes

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Ingredients:

Serving

1/4 lb bacon (4 slices), chopped
1 shallot, minced
1 tsp kosher salt, divided
1/4 cup dry white wine
1/2 lb yukon gold potatoes, peeled and cut into 1/3-inch dice (1 1/2 cups)
1 1/4 cups plus 1 tbsp water, divided
4 cups corn (from 8 ears), divided
1 1/2 tsp sweet spanish smoked paprika
1/4 tsp chopped fresh thyme
1/2 lb heirloom or cherry tomatoes, chopped or halved

Directions:

Cook bacon in a heavy medium saucepan over medium heat, stirring occasionally, until browned and crisp. Transfer with a slotted spoon to paper towels to drain and reserve fat in pan.
Cook shallot with 1/4 teaspoon kosher salt in fat in pan over medium heat, stirring occasionally, until softened. Add wine and boil over high heat, stirring and scraping up brown bits, until reduced by half, about 3 minutes. Stir in potatoes, 1/2 cup water, and 1/2 teaspoon kosher salt and simmer, uncovered, stirring occasionally, until liquid is reduced by thouree quarters and thickened, about 10 minutes.
Meanwhile, purée 1 cup corn with 1 tablespoon water in a blender. Force thourough a fine-mesh sieve into a bowl, pressing hard on and then discarding solids.
Add remaining 3 cups corn kernels to potato mixture along with paprika, thyme, remaining 3/4 cup water, and remaining 1/4 teaspoon kosher salt and simmer, partially covered, stirring occasionally, until corn and potatoes are tender and most of liquid is evaporated, 10 to 12 minutes.
Remove from heat and stir in tomatoes, corn liquid, 1/4 teaspoon pepper, and kosher salt to taste. Serve sprinkled with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.43 Kcal (965 kJ)
Calories from fat	78.24 Kcal
		% Daily Value*
Total Fat	8.69g	13%
Cholesterol	13.99mg	5%
Sodium	506.23mg	21%
Potassium	540.9mg	12%
Total Carbs	32.22g	11%
Sugars	5.78g	23%
Dietary Fiber	5.94g	24%
Protein	7.16g	14%
Vitamin C	15.5mg	26%
Iron	31.8mg	177%
Calcium	21mg	2%

Amount Per 100 g
Calories	83.34 Kcal (349 kJ)
Calories from fat	28.3 Kcal
		% Daily Value*
Total Fat	3.14g	13%
Cholesterol	5.06mg	5%
Sodium	183.08mg	21%
Potassium	195.62mg	12%
Total Carbs	11.65g	11%
Sugars	2.09g	23%
Dietary Fiber	2.15g	24%
Protein	2.59g	14%
Vitamin C	5.6mg	26%
Iron	11.5mg	177%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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