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Corn and Potatoes With Heirloom Tomatoes Recipe

Corn and Potatoes With Heirloom Tomatoes Recipe

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Corn and Potatoes With Heirloom Tomatoes

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Ingredients:

Serving

4 slices bacon, chopped
1 shallot, minced
1 tsp kosher salt, divided
1/4 cup dry white wine
1/2 lb yukon gold potato, peeled and cut into 1/3 inch dice (1 1/2 cups)
4 cups corn, from 8 ears, divided
1 1/2 tsp sweet smoked paprika , spanish
1/4 tsp fresh thyme, chopped
1/2 lb fresh tomatoes

Directions:

Cook bacon in a heavy medium saucepan over medium heat, stirring occasionally, until browned and crisp. Transfer with a slotted spoon to paper towels to drain and reserve fat in pan.
Cook shallot with 1/4 teaspoon kosher salt in fat in pan over medium heat, stirring occasionally, until softened. Add wine and boil over high heat, stirring and scraping up brown bits, until reduced by half, about 3 minutes. Stir in potatoes, 1/2 cup water and 1/2 teaspoon kosher salt and simmer, uncovered, stirring occasionally, until liquid is reduced by 3/4 and thickened, about 10 minutes.
Meanwhile puree 1 cup corn with 1 tablespoon water in a blender. Force through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids.
Add remaining 3 cups corn kernels to potato mixture along with paprika, thyme, remaining 3/4 cup water and remaining 1/4 teaspoon kosher salt and simmer, partially covered, stirring occasionally, until corn and potatoes are tender and most of liquid is evaporated, 10-12 minutes.
Remove from heat and stir in tomatoes, corn liquid, 1/4 teaspoon pepper and kosher salt to taste. Serve sprinkled with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.79 Kcal (937 kJ)
Calories from fat	77.12 Kcal
		% Daily Value*
Total Fat	8.57g	13%
Cholesterol	12.32mg	4%
Sodium	497.28mg	21%
Potassium	643.57mg	14%
Total Carbs	31.74g	11%
Sugars	6.21g	25%
Dietary Fiber	4.59g	18%
Protein	7.27g	15%
Vitamin C	20.8mg	35%
Iron	31.9mg	177%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	98.81 Kcal (414 kJ)
Calories from fat	34.05 Kcal
		% Daily Value*
Total Fat	3.78g	13%
Cholesterol	5.44mg	4%
Sodium	219.58mg	21%
Potassium	284.18mg	14%
Total Carbs	14.01g	11%
Sugars	2.74g	25%
Dietary Fiber	2.03g	18%
Protein	3.21g	15%
Vitamin C	9.2mg	35%
Iron	14.1mg	177%
Calcium	9.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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