44509 corn and marigold fritters angola Recipes

sweetcorn, heavy cream (also called double cream-or use cream of coconut to make this vegan), flour (or more as needed), baking powder (or soda), onion powder (optional), sea salt, white pepper, marigold petals (use pot marigold calendula), sunflower oil (or more )

ears corn, husked and cleaned, egg yolk, all-purpose flour, white sugar, salt, ground black pepper, egg white, vegetable oil for frying

olive oil, corn, drained (reserve juice), shrimp, chopped fine and dried well between paper towels, shallot, minced, salt, black pepper, egg, heavy cream, yellow cornmeal, all-purpose flour, mesa cornflour, baking powder, cayenne pepper, salt, sour cream, to top (optional)

corn kernels, baby shallots, finely chopped (green onion), onion (finely diced ), fresh ginger, finely chopped (approximately the size of half a wine cork), coriander leaves, chopped (cilantro), red chili pepper , seeds removed and finely chopped (seeds can be left in if you like a little kick), ground cumin, water, eggs, self raising flour, flaked sea salt, black pepper, olive oil

corn kernels, eggs, beaten, flour, baking powder, table salt, peanut oil, for frying

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper

corned beef , cut into 1cm slices, gluten-free flour, xanthan gum, onion powder, egg, beaten, egg, separated, milk, olive oil, vegetable oil (for frying )

cooked corned beef chopped, chopped white onion, salt, freshly ground black pepper, vegetable oil, butter, salsa, sour cream, batter, flour, baking powder, salt, eggs, milk

rice flour, potato starch, tapioca flour, eggs, corn, cranberries, milk, shallot, chopped, baking powder, xanthan gum, olive oil

corn kernels (about 3 ears ), red onion, thinly sliced, loosely packed parsley sprigs, zucchini , cut into 3/4inch fine julienne, allpurpose flour, salt, freshly ground black pepper, sparkling soda water, vegetable oil for deepfrying

canola oil , for shallow frying, minced onion, minced ginger, fresh minced thyme, fresh minced sage, fresh minced flat leaf parsley, fresh minced cilantro, turkey stock (mire poix, thyme, garlic, turkey carcass and wings, cold water, black peppercorns, bay leaf: simmered for at least 3 hours), strained, shredded white meat, shredded dark meat, blanched corn, eggs, lightly beaten, shredded parmigiano-reggiano, salt and pepper, to taste

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs