Directions:
- Stir corn into eggs. Sift together dry ingredients and stir into wet ingredients.
- Heat peanut oil, 3 deep in pot, to 375°F Drop mixture by tablespoons into oil. Fry 5-8 minutes until golden brown, turning over once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.93 Kcal (929 kJ) | ||
| Calories from fat | 57.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 975.23mg | 41% | |
| Potassium | 245.85mg | 5% | |
| Total Carbs | 35.15g | 12% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 6.15g | 12% | |
| Iron | 1.7mg | 10% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 236.65 Kcal (991 kJ) | ||
| Calories from fat | 60.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 14% | |
| Sodium | 1039.9mg | 41% | |
| Potassium | 262.15mg | 5% | |
| Total Carbs | 37.48g | 12% | |
| Sugars | 1.41g | 5% | |
| Dietary Fiber | 4.18g | 16% | |
| Protein | 6.56g | 12% | |
| Iron | 1.9mg | 10% | |
| Calcium | 111.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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