161347 corkscrew pasta shrimp snap peas red Recipes

butter, button mushrooms, sliced, sliced celery, shredded carrot (about 2 medium), onion, chopped, all-purpose flour, chicken stock or 6 cups canned low sodium chicken broth, half-and-half, chopped fresh parsley, chicken tenders , cut into 1/2-inch pieces, penne pasta, sugar snap pea, halved diagonally, fresh lemon juice

sugar snap peas or 1 (8 oz) package snow peas, shallot, chopped, olive oil, salt

garlic clove, parmesan cheese, cut into chunks, qts. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces, divided, mint leaves, extra-virgin olive oil, fresh cheese ravioli, sugar snap peas

unsalted butter, shallots, thinly sliced, frozen peas, sugar snap pea , pease strings removed, salt, black pepper

sugar snap peas, trimmed, fresh raspberries, raspberry vinegar, olive oil, sugar, salt and pepper to taste, fresh blueberries, torn mixed salad greens

olive oil, balsamic vinegar, or more to taste, raspberry jam, or more to taste, dijon mustard, sugar snap peas , strings removed, iced water , or as needed, strawberries, hulled and sliced

sugar snap peas, extra virgin olive oil, raspberry vinegar, dijon mustard, sliced fresh strawberries

sugar snap peas, olive oil, chopped shallots, chopped fresh thyme, kosher salt to taste

olive oil, sugar snap peas, trimmed, green onions, chopped, garlic, chopped, salt, pepper, chopped fresh mint

olive oil, leeks - halved lengthwise and chopped, salt, chicken broth, ground black pepper to taste, cayenne pepper , or to taste, sugar snap peas, ends and strings removed, fresh mint leaves, creme fraiche, fresh mint leaves , cut into very fine strips

pineapple chunks in juice, cooked spiral shaped pasta, sugar snap peas, sliced carrot, sliced cucumber, reduced-calorie italian dressing, chopped cilantro or 1/4 cup chopped parsley

extra virgin olive oil, divided, fresh lemon juice, garlic cloves, minced, divided, lemon zest, israeli couscous (6 to 7 oz), vegetable broth (or more ), asparagus spears, trimmed, cut diagonally into 3/4-inch pieces (about 2 1/2 cups), sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces (about 2 1/2 cups), green peas, thawed (fresh or frozen ), fresh chives, chopped, parmesan cheese, grated

yellow pepper (sweet), diced, purple onion, diced, baby spinach, washed, snap peas, washed and snapped in half, fat free sweet vidalia onion dressing (using maple grove farms of vermont currently, but drew s organic has a fantastic orange ginger...or something like that), almonds , no seasoning

japanese rice or other short-grain rice such as arborio 3 cups water, water, seasoned rice vinegar, umeboshi, drained pickled ginger (preferably amazu shoga), sugar snap peas or snow peas

sugar snap pea , strings discarded and peas halved diagonally, chopped shallot, unsalted butter, chopped fresh tarragon, grated fresh lemon zest, salt, black pepper

corkscrew macaroni, olive oil, mayonnaise, green onion, minced, pitted black olives, yellow cherry tomatoes, cut in half, chopped fresh flat leaf parsley or 3/4 cup fresh marjoram or 3/4 cup fresh basil, feta cheese, black pepper

sugar snap peas or snow peas, water, canola oil, scallions, white and green, sliced, minced fresh ginger, orange juice, low-sodium chicken broth, rice vinegar, low-sodium white miso paste, toasted sesame oil

sliced bacon, chopped, sugar, cornstarch, fat-skimmed chicken broth, rice vinegar, sugar snap peas or chinese pea pods, rinsed, minced fresh mint leaves