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Corkscrew Pasta Salad With Black Olives Recipe

Corkscrew Pasta Salad With Black Olives Recipe

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Ingredients:

Serving

1 1/2 lbs corkscrew macaroni
2 tbsp olive oil
1 cup mayonnaise
1 green onion, minced
1 1/2 cups pitted black olives
1 1/2 cups yellow cherry tomatoes, cut in half
3/4 cup chopped fresh flat leaf parsley
1 cup feta cheese
black pepper

Directions:

Cook the pasta in a large pot of boiling salted water, until just tender.
Drain and rinse with cold water then drain again.
Place in a large bowl and toss with olive oil.
Add the mayonnaise, olives, tomatoes, onions and herbs, toss well, sprinkle with feta cheese.
Season with salt and pepper, serve over a bed of lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.22 Kcal (3124 kJ)
Calories from fat	525.06 Kcal
		% Daily Value*
Total Fat	58.34g	90%
Cholesterol	45.63mg	15%
Sodium	2091.42mg	87%
Potassium	182.06mg	4%
Total Carbs	44.47g	15%
Sugars	8.09g	32%
Dietary Fiber	3.98g	16%
Protein	13.83g	28%
Vitamin C	13.4mg	22%
Vitamin A	0.8mg	27%
Iron	2.3mg	13%
Calcium	291.9mg	29%

Amount Per 100 g
Calories	263.58 Kcal (1104 kJ)
Calories from fat	185.46 Kcal
		% Daily Value*
Total Fat	20.61g	90%
Cholesterol	16.12mg	15%
Sodium	738.73mg	87%
Potassium	64.31mg	4%
Total Carbs	15.71g	15%
Sugars	2.86g	32%
Dietary Fiber	1.41g	16%
Protein	4.89g	28%
Vitamin C	4.7mg	22%
Vitamin A	0.3mg	27%
Iron	0.8mg	13%
Calcium	103.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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