Chilled Sugar Snap Pea Soup Recipe

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Chilled Sugar Snap Pea Soup
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Ingredients:

Directions:

  1. Pour olive oil into a large pot, set over medium heat, and add leeks to hot oil. Season leeks with a pinch of salt. Cook, stirring often, until leeks are soft, 5 to 6 minutes. Pour chicken broth into leeks; bring to a boil. Season with black pepper and cayenne pepper.
  2. Stir peas into boiling broth mixture and add 2 mint leaves. Bring back to a boil and cook until peas are bright green and have started to soften, 5 to 6 minutes.
  3. Turn off heat; use a slotted spoon to transfer vegetables into a large blender, leaving liquid in pot. Pour half the liquid from the pot into the blender, place a folded towel on the blender lid, and pulse a few times to chop vegetables. Blend at high speed to puree vegetables. Add remaining liquid from pot to blender and liquefy the soup until smooth.
  4. Pour soup from blender into a fine mesh strainer set over a bowl and use a spatula to push soup through the strainer, leaving the tough fibrous material behind.
  5. Cool soup to room temperature, cover with plastic wrap, and refrigerate until thoroughly chilled, about 3 hours.
  6. Season cold soup with salt and adjust cayenne pepper. Ladle soup into a serving bowl. Spoon creme fraiche into a plastic squeeze bottle and squeeze the creme fraiche over the top of the soup in a loose spiral. Use a skewer to pull the spiral into flower petal shapes, starting from the middle and quickly pulling the skewer through the creme to make pointed petal shapes. Serve garnished with strips of fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.32 Kcal (202 kJ)
Calories from fat 27.06 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 0.74mg 0%
Sodium 591.48mg 25%
Potassium 188.91mg 4%
Total Carbs 2.39g 1%
Sugars 1.57g 6%
Dietary Fiber 0.77g 3%
Protein 0.86g 2%
Vitamin C 29.9mg 50%
Vitamin A 0.8mg 25%
Iron 70.3mg 391%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 20.38 Kcal (85 kJ)
Calories from fat 11.41 Kcal
% Daily Value*
Total Fat 1.27g 5%
Cholesterol 0.31mg 0%
Sodium 249.43mg 25%
Potassium 79.66mg 4%
Total Carbs 1.01g 1%
Sugars 0.66g 6%
Dietary Fiber 0.32g 3%
Protein 0.36g 2%
Vitamin C 12.6mg 50%
Vitamin A 0.3mg 25%
Iron 29.6mg 391%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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