32889 coriander pumpkin filling Recipes

pumpkin puree, evaporated milk, white sugar, self-rising flour, eggs, vanilla extract, butter, ground cinnamon

pumpkin - peeled and cubed, dried red chile peppers - washed, with stems and seeds removed, chicken broth, butter, onion, chopped, leeks, chopped, chicken broth, buttermilk, cumin, bay leaf, salt and ground black pepper to taste

pumpkin puree, low-fat plain greek-style yogurt, maple syrup, vanilla extract, ground cinnamon, ground nutmeg

pumpkin puree, egg, lightly beaten, all-purpose flour, baking powder, curry powder, salt, vegetable oil for frying

pumpkin puree (canned ), apple juice, ground ginger, white sugar, ground cinnamon, ground nutmeg

pumpkin, cooked, pureed (can substitute acorn squash or sweet potato.), soymilk (1 cup), cinnamon, nutmeg, brown sugar, vanilla extract, oat bran, salt and pepper

pumpkin, nonfat greek yogurt, fat free cream cheese, cottage cheese, unsweetened almond breeze

pumpkin, jell-o fat free vanilla pudding, vanilla soymilk, dessert topping

pumpkin, whole wheat flour, oatmeal, sugar, baking soda, cinnamon, salt, egg, butter, raisins

pumpkin puree, wheat bran, egg whites, plain nonfat yogurt, molasses, sugar, whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, raisins

pumpkin, ff cream cheese, cottage cheese no salt added, dry oats, water

pumpkin, oats, unsweetened applesauce, yogurt, nonfat, sugar, vanilla, cinnamon, unsweetened cocoa powder

pumpkin, salt, cinnamon, ground, ginger, ground, egg whites, skim milk, honey, free cool whip , 2 tbsp/serving

pumpkin, canned, water, canola oil, vanilla, whole-wheat flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, semi-sweet chocolate chips (or use carob chips for vegan recipe)

pumpkin, apple sauce, skim milk, eggs, cinnamon, nutmeg, bisquick

pumpkin, applesauce, sugar, eggs, vanilla, whole wheat flour, all purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, raisins