Pumpkin Bake Recipe

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Pumpkin Bake
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Ingredients:

  • 15 oz pumpkin
  • 1 large egg
  • 1/4 cup milk

Directions:

  1. Mix the above
  2. Add cinnamon, nutmeg, etc
  3. Add 3/4 c Splenda
  4. Bake 350 for 35 min
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.72 Kcal (212 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 46.81mg 16%
Sodium 25.24mg 1%
Potassium 402.6mg 9%
Total Carbs 8.33g 3%
Sugars 3.96g 16%
Dietary Fiber 1.06g 4%
Protein 3.15g 6%
Vitamin C 9.6mg 16%
Iron 1.3mg 7%
Calcium 48mg 5%
Amount Per 100 g
Calories 37.82 Kcal (158 kJ)
Calories from fat 8.39 Kcal
% Daily Value*
Total Fat 0.93g 2%
Cholesterol 34.9mg 16%
Sodium 18.82mg 1%
Potassium 300.17mg 9%
Total Carbs 6.21g 3%
Sugars 2.95g 16%
Dietary Fiber 0.79g 4%
Protein 2.35g 6%
Vitamin C 7.1mg 16%
Iron 1mg 7%
Calcium 35.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium

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