Pumpkin Frozen Yogurt Recipe

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Pumpkin Frozen Yogurt
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Ingredients:

Directions:

  1. In a large bowl, mix together the pumpkin, yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves until smooth. Refrigerate the mixture until thoroughly chilled; freeze in an ice cream freezer according to manufacturer's instructions. Pack the frozen yogurt into a sealed container, and freeze until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.91 Kcal (665 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 4.44mg 1%
Sodium 36.79mg 2%
Potassium 211.72mg 5%
Total Carbs 30.47g 10%
Sugars 29.59g 118%
Dietary Fiber 0.23g 1%
Protein 8.9g 18%
Vitamin C 0.1mg 0%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 116.58 Kcal (488 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 3.25mg 1%
Sodium 26.99mg 2%
Potassium 155.32mg 5%
Total Carbs 22.35g 10%
Sugars 21.71g 118%
Dietary Fiber 0.17g 1%
Protein 6.53g 18%
Vitamin C 0.1mg 0%
Calcium 104.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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