294672 pumpkin filled cream puffs with maple caramel sauce Recipes

water, butter, sugar, salt, all-purpose flour, eggs, coarsely chopped pecans, toasted, whipping cream, sugar, pumpkin pie spice, canned pumpkin, brown sugar, cornstarch, stir in 1/3 cup half-and-half or light cream, water, pure maple syrup, butter, vanilla

ice cream, whole milk, half-and-half, ground cinnamon, ground allspice, ground nutmeg, ground ginger, egg yolks, granulated sugar, brown sugar (light ), i use a 15 oz can instead ) pumpkin puree (libby s), whipping cream, vanilla extract, caramel sauce, i cheated and bought 3/4 cup caramel sauce, whipping cream. . .you still need this =d

butter, water, all-purpose flour, granulated sugar, water, butter , cut into pieces, eggs, beaten, whipping cream, powdered sugar, chocolate sauce

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

maple sugar, unsalted butter, heavy whipping cream, bourbon, vanilla extract, whipping cream, canned pure pumpkin, ground allspice, ground ginger, ground cinnamon, salt, sugar, egg yolks, water, whole milk, unsalted butter, sugar, salt, all purpose flour, eggs, egg yolk, lightly sweetened whipped cream, pecans, toasted, chopped

ready-to-bake frozen puff pastry shells, vanilla ice cream (about 1 qt.), brandy-caramel sauce, garnishes: whole strawberries , fresh mint sprigs

gingersnap cookie crumbs, (about 1/2 lb. gingersnaps ), chopped pecans , or walnuts, unsalted butter, melted, cream cheese, at room temperature, sugar, brown sugar, lightly packed, cinnamon, ginger, nutmeg, freshly grated, pumpkin puree, unsweetened, eggs, heavy cream, maple-bourbon sauce, maple syrup, bourbon, light cream, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, heavy cream , whipped

egg, egg yolk, half-and-half, granulated sugar, light-brown sugar, ground cinnamon, salt, canned pumpkin, pecan halves, unsalted butter, maple syrup, salt

flour, baking soda, nutmeg, cinnamon, salt, eggs, sugar, pumpkin puree, melted butter, heavy cream, dark rum, sugar, sugar, chocolate curls , for decoration

crushed crisp , sweet cookies (about 27 cookies), butter, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, heavy cream, instant espresso, caramel sauce, divided, eggs

pumpkin cranberry bread, minced peeled fresh ginger, sugar, water, milk, heavy cream, whole eggs, egg yolks, cranberry caramel sauce

vegetable oil, for frying, fresh pumpkin (about 4 inches long and 1-inch thick), cooked until tender, salt, all-purpose flour, cornstarch, sugar, salt, egg, beaten, ice-sold soda (seltzer) water, cinnamon and sugar mixture (**equal parts), recipe cinnamon ice cream , recipe follows, warm caramel sauce , recipe follows, shaker confectioners sugar, half-and-half, sugar, salt, egg yolks, freshly ground cinnamon, granulated sugar, water, heavy cream

preheat oven 400, cream puff, water, butter, flour -sifted, eggs, pie filling-cook and serve, heavy cream whipped, milk, vanilla

whipping cream, half and half, vanilla bean , split lengthwise, sugar, egg yolks, chopped toasted pecans

oranges, vanilla ice cream, softened slightly, caramel sauce

pumpkin puree, cream cheese (room temperature ), cumin, salt and pepper, wonton wrapper, butter, sage leaves

gingersnap cookie crumbs, golden brown sugar, unsalted butter, melted, canned pure pumpkin, honey, ground ginger, ground cinnamon, ground cardamom, ground nutmeg, sugar, water, light corn syrup, egg whites, pecans, toasted, coarsely chopped, english toffee bits, sugar, water, light corn syrup, whipping cream, unsalted butter , cut into pieces, creme fraiche or sour cream, vanilla extract, salt, cream

maple syrup (it must be pure ), salt, vanilla ice cream, walnuts, toasted and finel chopped, vanilla ice cream