4655 cordon bleu nuwave flavorwave ovens Recipes

boneless skinless chicken breasts, ham, muenster cheese, hidden valley original ranch dressing, minced garlic cloves, parmesan cheese, stove top stuffing mix, crushed

boneless skinless chicken breasts, monterey jack cheese, parmesan cheese, pepper, cream of broccoli soup, chicken bouillon cube, ham, flour, salt, oil, water

chicken cutlet (6 pieces each 1/4 inch thick ), lemon juice, greek yogurt, hidden valley original ranch seasoning mix (1/2 packet), chives (can also use scallions), parsley (fresh or dried ), parmesan cheese, ham (i use landofrost honey or any other extra lean deli-thin sliced ), pepper (season to taste), toothpicks

veal cutlets, garlic clove, diced, aged swiss cheese, prosciutto, red wine, lemon , juice of, olive oil, butter

chicken breast fillets, swiss cheese, thick, double smoked ham, plain flour, for coating, egg, lightly beaten, dry breadcrumbs, oil

ground chicken, red pepper jelly, buns, montreal chicken seasoning, seasoning salt, fried eggs, black forrest ham, swiss cheese

egg, milk, chicken breasts, cubed, plain breadcrumbs, oil (for frying ), swiss cheese, cubed, cubed ham, alfredo sauce (your favorite )

reduced-sodium fat-free chicken broth, butter, melted, garlic clove, minced, lemon juice, flour , for dusting (optional but makes crispier), italian-style dry breadcrumbs, parmesan cheese, paprika, chicken breast halves, skinless , boneless flattened to 1/4-inch thickness, salt (1/4-1/2 tsp), prosciutto , can substitute thin sliced ham, fresh ground black pepper, shredded mozzarella cheese (can use pre-sliced or cube )

pork tenderloin, chicken thighs, asiago cheese, seasoning salt, thyme and rosemary, dijon mustard, stove top stuffing mix for pork, chicken broth, bacon

bacon, tilapia fillets, salt, pepper, monterey jack cheese, butter, garlic clove, minced, panko breadcrumbs, rosemary, reynolds wrap foil

deli ham, chopped, boneless skinless chicken breasts, low-fat sour cream, cream of mushroom soup, lowfat swiss cheese, shredded

boneless skinless chicken breasts, butter, melted, deli ham (thin slices), honey mustard dressing, swiss cheese (thin slices)

veal scallops, cut about 3/8 inch thick and pounded 1/4 inch thick (about 4 oz. each, each should measure 6 x 4-inch before pounding), eggs, lightly beaten with 2 tblsp. milk, flour, imported swiss cheese, cut in 4 strips, each 3-inch long, 1-inch wide and 1/4-inch thick, boiled ham , each 3-inch sq. and 1/8-inch thick, fine dry breadcrumb, butter, vegetable oil, lemon slices, paprika

panko breadcrumbs, plain breadcrumbs, table salt, garlic powder, onion powder, paprika, dried thyme, sugar, mayonnaise, chicken breasts, patted dry with paper towels, swiss cheese, virginia ham, adobo seasoning

fresh turkey cutlets , 1/4 lb. each, deli ham , 1 oz. each, swiss cheese from 2% low-fat milk , 1 oz. each, salt, pepper, plain breadcrumbs, light mayonnaise, dijon mustard, olive oil, chicken broth, butter or 1 1/2 tsp margarine

crescent rolls , refrigerated dough, ham, sliced, monteray jack cheese, slices, halved, frozen chicken breast tenders

cut pork chops, breadcrumbs, yogurt, salt and pepper, your favorite ham, swiss cheese

eggs, beaten, ricotta cheese, cottage cheese, parmesan cheese, parsley, minced, parsley, minced, roasted garlic alfredo sauce, cubed cooked chicken, cubed cooked ham, garlic powder, lasagna noodles, cooked and drained, mozzarella cheese, shredded, swiss cheese, shredded