Chicken Cordon Bleu Recipe

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Chicken Cordon Bleu
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Ingredients:

Directions:

  1. Place broth in a small microwave-safe bowl; microwave at high 15 seconds or until warm. Stir in butter, garlic and lemon juice. Combine breadcrumbs, paremsan and paprika in a medium shallow bowl; set aside.
  2. Sprinkle both sides of chicken with salt and pepper. Top each breast half with 1 slice of prosciutto and 1 tablespoon mozzarella. Roll up each breast half jelly-roll fashion and secure with toothpick.
  3. If desired, lightly dust rolled breast with flour then dip each roll in chicken broth mixture, then dredge in breadcrumb mixture. Place rolls, seam side down, in an 8-inch square baking dish coated with cooking spray. Pour remaining broth mixture over chicken. Bake at 350° for 28 to 35 minutes or until juices run clear and tops are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.98 Kcal (527 kJ)
Calories from fat 60.97 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 32.29mg 11%
Sodium 255.7mg 11%
Potassium 110.33mg 2%
Total Carbs 6.71g 2%
Sugars 0.79g 3%
Dietary Fiber 0.69g 3%
Protein 9.71g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 138.81 Kcal (581 kJ)
Calories from fat 67.18 Kcal
% Daily Value*
Total Fat 7.46g 10%
Cholesterol 35.58mg 11%
Sodium 281.76mg 11%
Potassium 121.57mg 2%
Total Carbs 7.39g 2%
Sugars 0.87g 3%
Dietary Fiber 0.76g 3%
Protein 10.69g 19%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 126mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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