132 coq vin chicken with Recipes

  • Coq Au Vin
    bacon, sliced into 1/2 inch pieces (optional) and
    14 More
    bacon, sliced into 1/2 inch pieces (optional), chicken, quartered,rinsed and patted dry (about 3 1/2 to 4 lb), salt, fresh ground black pepper, onion, finely chopped, white pearl onions, peeled, minced shallot (2 large shallots), head garlic, cloves separated and peeled, button mushroom , wiped clean and halved or quartered if large (should match size of onions), all-purpose flour, tomato paste, full-bodied dry red wine , such as pinot noir or cotes-du-rhone, rich chicken broth, fresh thyme or 1 tsp dried thyme, bay leaf
    37 min, 15 ingredients
  • Coq au Vin
    leeks, thyme sprigs, parsley stems, bay leaves and
    11 More
    leeks, thyme sprigs, parsley stems, bay leaves, roasting chicken, kosher or sea salt, divided, black pepper, divided, unsalted butter, divided, bacon slice, cut into 1-inch pieces, calvados (apple brandy) or brandy, fat-free , less-sodium chicken broth, divided, hearty dry red wine (pinot noir or burgundy), garlic cloves, halved, mushrooms, stemmed, all-purpose flour
    15 ingredients
  • Coq Au Vin Blanc
    bacon, chopped, roasting chicken, flour and
    11 More
    bacon, chopped, roasting chicken, flour, frozen pearl onions, thawed, carrots, halved and cut in 1 inch lengths, mushroom, halved, dry white wine, chicken broth, salt, dried rosemary, crumbled, dried sage, pepper, cornstarch , blended with 1 tsp water, fresh parsley, chopped
    1 hour 25 min, 14 ingredients
  • Coq au Vin Nouveau
    bacon, boneless chicken breasts with skin (about 1 1/4 lb) and
    6 More
    bacon, boneless chicken breasts with skin (about 1 1/4 lb), boiling onions, peeled, canned low-salt chicken broth, dry red wine, firm pitted prunes (about 6 oz), canned beef gravy, dried thyme, crumbled
    8 ingredients
  • Coq Au Vin (Crock Pot)
    bacon (diced ), green onion (sliced ) and
    10 More
    bacon (diced ), green onion (sliced ), chicken breast halves, onion (chopped ), whole mushroom, new potatoes, garlic clove (minced ), salt, pepper, dried thyme, chicken broth, burgundy wine
    4 hour 15 min, 12 ingredients
  • Coq Au Vin (Ina Garten)
    good bacon or pancetta, diced, chicken, cut in 8ths and
    12 More
    good bacon or pancetta, diced, chicken, cut in 8ths, kosher salt and freshly ground black pepper, carrots, cut diagonally in 1-inch pieces, yellow onion, sliced, chopped garlic, cognac or good brandy, good dry red wine such as burgundy, good chicken stock, preferably homemade, fresh thyme sprigs, unsalted butter, at room temperature, divided, all-purpose flour, frozen small whole onions, cremini mushrooms, stems removed and thickly sliced
    1 hour 30 min, 14 ingredients
  • Coq Au Vin (Pressure Cooker)
    smoked bacon, diced, olive oil or 1 tbsp vegetable oil and
    15 More
    smoked bacon, diced, olive oil or 1 tbsp vegetable oil, boneless skinless chicken thighs, cut into bite-size pieces, boneless skinless chicken breasts, cut into bite-size pieces, salt and pepper, carrot, peeled and grated, stalks celery, sliced, white pearl onion, thawed, garlic cloves, peeled and minced, button mushrooms, cleaned and sliced, dried thyme, dried parsley, dry red wine , such as burgundy, cognac, cornstarch, cold water, salt & freshly ground black pepper, to taste
    1 hour , 17 ingredients
  • Coq Au Vin Coq Au Vin
    bacon , cut into 1/2-inch pieces, skinless chicken pieces and
    14 More
    bacon , cut into 1/2-inch pieces, skinless chicken pieces, salt, fresh coarse ground black pepper, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, white pearl onions , soaked in warm water and peeled (about 1/2 a 10oz package or generous 1 cup), mushrooms, each cut in half, butter or 2 tbsp margarine, all-purpose flour, dry red wine, chicken broth, tomato paste, bay leaves, loosely packed fresh fresh parsley leaves, and stems chopped
    1 hour 15 min, 16 ingredients
  • Coq Au Vin Coq Au Vin
    cooked crumbled bacon, chicken thighs and
    9 More
    cooked crumbled bacon, chicken thighs, sliced baby portabella mushrooms, baby carrots, yellow onion, chopped, garlic cloves, minced, kosher salt, black pepper, chicken broth, red wine, fresh thyme
    8 hour 30 min, 11 ingredients
  • Coq Au Vin Coq Au Vin
    all-purpose flour, minced fresh or 1/4 tsp dried thyme and
    10 More
    all-purpose flour, minced fresh or 1/4 tsp dried thyme, skinned, boned chicken breast, cut diagonally into 1-inch-wide strips, bacon slices, sliced carrot, frozen pearl onions, thawed, sliced mushrooms, dry red wine, fat-free , less-sodium chicken broth, tomato paste, salt, hot cooked wide egg noodles
    12 ingredients
  • Coq au Vin Coq au Vin
    thick-cut bacon slices, cut into 1-inch pieces and
    14 More
    thick-cut bacon slices, cut into 1-inch pieces, frozen white pearl onions, thawed and drained, whole chicken, salt, freshly ground black pepper, divided, chopped onion (about 1 large), mushrooms, quartered, garlic cloves, minced, fat-free , less-sodium chicken broth, dry red wine (such as pinot noir), tomato paste, dried rosemary, cornstarch, water, chopped fresh parsley
    1 hour 17 min, 15 ingredients
  • Coq au Vin Coq au Vin
    flour, salt, black pepper, chicken thighs, boneless and
    12 More
    flour, salt, black pepper, chicken thighs, boneless, olive oil, uncooked turkey bacon, chopped, frozen pearl onions, thawed, cremini mushrooms, fresh, halved, uncooked red potatoes, quartered , scrubbed, carrots, cut into 1 1/2 pieces, stalk celery, cut into 1 1/2 pieces, garlic, minced, dry red wine, chicken broth, bay leaf, thyme, fresh, chopped
    50 min, 16 ingredients
  • Alton Brown's Coq Au Vin Alton Brown's Coq Au Vin
    chicken legs with thigh, kosher salt and
    16 More
    chicken legs with thigh, kosher salt, fresh ground black pepper, all-purpose flour, water, thick slab bacon, cubed, white pearl onions, blanched and peeled, button mushrooms, unsalted butter, red wine (preferably pinot noir or burgundy), tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic cloves, crushed, fresh thyme, bay leaf, chicken stock
    3 hour 30 min, 18 ingredients
  • Coq au Vin (Alton Brown) Coq au Vin (Alton Brown)
    pearl onions and
    16 More
    pearl onions, chicken thighs and legs, or 1 (5 to 7-lb) stewing chicken, cut into serving pieces, kosher salt and freshly ground black pepper, all-purpose flour, water, salt pork , slab bacon, or lardon, cubed, button mushrooms, quartered, unsalted butter, red wine , preferably pinot noir, tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic, crushed, fresh thyme, bay leaf, chicken stock or broth
    5 hour , 17 ingredients
  • Coq au Vin (Tyler Florence) Coq au Vin (Tyler Florence)
    bacon, chicken breasts, legs, flour, salt and pepper and
    11 More
    bacon, chicken breasts, legs, flour, salt and pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish
    1 hour 40 min, 17 ingredients
  • Coq Au Vin (Tyler Florence) Coq Au Vin (Tyler Florence)
    bacon, chicken breasts, legs, all-purpose flour and
    13 More
    bacon, chicken breasts, legs, all-purpose flour, kosher salt, pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish
    1 hour 40 min, 18 ingredients
  • Coq au Vin (Emeril Lagasse) Coq au Vin (Emeril Lagasse)
    bacon , cut into 1/2 inch pieces, flour and
    14 More
    bacon , cut into 1/2 inch pieces, flour, chicken thighs (about 4 oz each), skin on, freshly ground black pepper, sliced yellow onion, button mushrooms, thinly sliced, chopped shallots, chopped garlic, fresh thyme, bay leaves, young full-bodied red wine, brown chicken or veal stock, butter, chopped parsley, plus extra for garnish, mashed potatoes, hot (seasoned with butter, cream, salt and white, pepper )
    1 hour 25 min, 16 ingredients
  • Winter White Coq Au Vin (Rachael Ray) Winter White Coq Au Vin (Rachael Ray)
    chicken, cut into 8 pieces and
    16 More
    chicken, cut into 8 pieces, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, for drizzling, freshly peeled or defrosted drained pearl onions, garlic, sliced, ribs celery heart with leafy tops, finely chopped, baby fennel or 1/4 small bulb, thinly sliced, leek, thinly sliced, fresh bay leaf, dry white wine , such as white burgundy, creme fraiche, chicken stock , if needed, dijon mustard, chopped fresh tarragon leaves, baguette, warmed
    1 hour 30 min, 17 ingredients




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