Directions:
- Heat a Dutch oven over medium heat. Add bacon; cook 4 minutes or until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside.
- Place pearl onions in a microwave-safe dish. Cover dish with lid, and microwave at HIGH 3 minutes or until tender.
- Remove and discard giblets and neck from chicken. Trim excess fat. Remove skin, and cut chicken into quarters. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Add chicken and pearl onions to reserved drippings in pan, and cook 4 minutes on each side or until chicken is browned. Remove chicken from pan; keep warm.
- Add chopped onion to pan, and sauté 3 minutes or until translucent. Add mushrooms; sauté 3 minutes or until tender. Stir in garlic. Add broth, next 3 ingredients, and remaining 1/4 teaspoon pepper. Return chicken to pan, and bring to a boil. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Remove chicken from pan, and keep warm.
- Combine cornstarch and water, stirring with a whisk until smooth. Add to broth mixture, stirring with a whisk. Bring to a boil; reduce heat, and simmer 2 minutes or until slightly thick, stirring constantly. Stir in reserved bacon and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.09 Kcal (2106 kJ) | ||
| Calories from fat | 229.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 115.9mg | 39% | |
| Sodium | 612.47mg | 26% | |
| Potassium | 766.74mg | 16% | |
| Total Carbs | 14.67g | 5% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 36.13g | 72% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 3.9mg | 22% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 120.47 Kcal (504 kJ) | ||
| Calories from fat | 54.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 39% | |
|---|---|---|---|
| Cholesterol | 27.75mg | 39% | |
| Sodium | 146.66mg | 26% | |
| Potassium | 183.6mg | 16% | |
| Total Carbs | 3.51g | 5% | |
| Sugars | 1.3g | 22% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 8.65g | 72% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 0.9mg | 22% | |
| Calcium | 31.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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