Coq Au Vin Recipe

Posted by
Rate It!
Coq Au Vin
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Use a 4-quart slow cooker.
  2. Add bacon to the stoneware.
  3. Put the chicken on top of the bacon and start layering in the vegetables.
  4. Top with salt, pepper, chicken broth, and red wine.
  5. Float thyme on top.
  6. Cover and cook on LOW for 8 hours.
  7. Serve with mashed potatoes or your favorite pasta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.19 Kcal (1730 kJ)
Calories from fat 224.98 Kcal
% Daily Value*
Total Fat 25g 38%
Cholesterol 80.36mg 27%
Sodium 2161.05mg 90%
Potassium 678.17mg 14%
Total Carbs 10.97g 4%
Sugars 3.71g 15%
Dietary Fiber 2.01g 8%
Protein 26.04g 52%
Vitamin C 3.4mg 6%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 160.15 Kcal (671 kJ)
Calories from fat 87.2 Kcal
% Daily Value*
Total Fat 9.69g 38%
Cholesterol 31.15mg 27%
Sodium 837.61mg 90%
Potassium 262.86mg 14%
Total Carbs 4.25g 4%
Sugars 1.44g 15%
Dietary Fiber 0.78g 8%
Protein 10.09g 52%
Vitamin C 1.3mg 6%
Vitamin A 0.2mg 13%
Iron 0.8mg 12%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top