Directions:
- Combine flour and thyme in a shallow bowl. Dredge chicken in flour mixture; reserve remaining flour mixture.
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; chop. Add chicken to bacon drippings in pan; cook 3 minutes on each side or until lightly browned. Remove chicken from pan; keep warm. Add reserved flour mixture, chopped bacon, carrot, onions, and mushrooms to pan; sauté 2 minutes. Add wine, broth, tomato paste, and salt; cook 5 minutes or until vegetables are tender. Return chicken to pan; cook 5 minutes or until chicken is done. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.67 Kcal (2548 kJ) | ||
| Calories from fat | 206.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 106.9mg | 36% | |
| Sodium | 837.3mg | 35% | |
| Potassium | 890.55mg | 19% | |
| Total Carbs | 48.32g | 16% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 37.7g | 75% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 2.9mg | 16% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 98.87 Kcal (414 kJ) | ||
| Calories from fat | 33.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 35% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 36% | |
| Sodium | 136.01mg | 35% | |
| Potassium | 144.66mg | 19% | |
| Total Carbs | 7.85g | 16% | |
| Sugars | 1.18g | 29% | |
| Dietary Fiber | 1.04g | 26% | |
| Protein | 6.12g | 75% | |
| Vitamin C | 1.7mg | 18% | |
| Vitamin A | 0.1mg | 27% | |
| Iron | 0.5mg | 16% | |
| Calcium | 19mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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