129158 copycat red lobsters dungeness crab bisque Recipes

  • Dungeness Crab Bisque
    fish bones , with some meat still attached, white mirepoix and
    34 More
    fish bones , with some meat still attached, white mirepoix, cold water, sachet d espices, chopped onion, chopped leek, chopped celery, chopped mushroom (optional), chopped parsnip (optional), dried thyme, parsley stems, bay leaf, peppercorn, butter, flour, fish stock, dungeness crab shells, yellow onion, minced, butter, garlic cloves, minced, paprika, tomato paste, brandy, veloute sauce, heavy cream, dungeness crabmeat, salt, black pepper, old bay seasoning, tabasco sauce, worcestershire sauce, dry sherry, cream, pernod , or, ouzo
    3 hour 45 min, 36 ingredients
  • Oven-Roasted Dungeness Crab
    butter, olive oil, minced garlic, minced shallot and
    6 More
    butter, olive oil, minced garlic, minced shallot, dried crushed red pepper, dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 lb), chopped fresh thyme, divided, chopped fresh parsley, divided, blood orange juice or regular orange juice, grated blood orange peel or regular orange peel
    10 ingredients
  • Dungeness Crab Cakes
    dungeness crab meat, cleaned, scallions, chopped and
    8 More
    dungeness crab meat, cleaned, scallions, chopped, red bell pepper, chopped, celery, chopped, mayonnaise, egg , whipped, panko bread crumbs, paprika, chili powder, salt and pepper
    20 min, 10 ingredients
  • Red Lobster Shrimp Scampi
    red lobster shrimp scampi, white wine and
    4 More
    red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined
    7 min, 6 ingredients
  • Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe
    lump crab (phillips), frozen chopped spinach and
    12 More
    lump crab (phillips), frozen chopped spinach, artichoke hearts, milk, velveeta cheese, cheddar cheese, monterey jack cheese, divided, asiago cheese, garlic powder, red pepper flakes, ground mustard, butter, flour, yellow onion (finely chopped )
    1 hour 30 min, 14 ingredients
  • Dungeness Crab Cakes
    tb butter, divided, red pepper, fine dice and
    9 More
    tb butter, divided, red pepper, fine dice, yellow pepper, fine dice, dungeness crab meat ( from 1 crab ), tb parsley, minced, jalapeno chile, minced ( with or without seeds ), aioli or good mayo, ts lime juice, egg, beaten, panko ( breadcrumbs ), tb olive oil ( for frying )
    3 hour 45 min, 11 ingredients
  • Lobster or Crab Bisque
    onion, minced, carrot, minced, chicken broth, flour and
    9 More
    onion, minced, carrot, minced, chicken broth, flour, butter, heavy cream, cooking sherry, lemon juice, worcestershire sauce, cayenne pepper, fresh chives, minced, salt, raw lobsters, chopped or 1/2 lb lump crabmeat
    1 hour 5 min, 13 ingredients
  • Dungeness Crab Eggs Benedict
    blender hollandaise, unsalted butter, egg yolks, water and
    9 More
    blender hollandaise, unsalted butter, egg yolks, water, fresh lemon juice, sea salt & freshly ground white pepper, to taste, cayenne pepper , to taste, fresh dungeness crab meat, eggs , fried in a little butter and seasoned with pink sea salt and fresh ground black pepper, thick slices of brioche bread, cut into rounds, toasted, avocado, sliced into 8 slices, red heirloom tomato, seasoned with pink sea salt, fresh chives to garnish
    13 ingredients
  • Dungeness Crab and Winter Citrus Salad
    grain white rice, fat-skimmed chicken broth, rice vinegar and
    7 More
    grain white rice, fat-skimmed chicken broth, rice vinegar, sugar, sliced pickled ginger, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, ruby grapefruit (2 to 3 lb. total ) or 4 to 6 blood oranges (1 1/2 to 2 1/4 lb. total), shelled cooked dungeness crab (about 2 1/4 cups), sesame cream dressing, daikon sprouts , root ends trimmed, rinsed and drained
    10 ingredients
  • Garlic Roasted Dungeness Crab
    dungeness crabs, cleaned, cooked & cracked, butter and
    5 More
    dungeness crabs, cleaned, cooked & cracked, butter, olive oil, minced garlic, salt & pepper, fresh lemon juice, chopped fresh parsley
    40 min, 7 ingredients
  • Copycat Red Lobsters Dungeness Crab Bisque Copycat Red Lobsters Dungeness Crab Bisque
    minced onion, butter, flour, chicken broth, half and half and
    5 More
    minced onion, butter, flour, chicken broth, half and half, alaskan dungeness crab, salt and pepper, to taste, chopped parsley, i like to add 1 tbsp. finely chopped celery and saute it with the, onion .
    20 min, 10 ingredients
  • Dungeness Crab Bisque Dungeness Crab Bisque
    dungeness crabs, olive oil, carrot, chopped and
    17 More
    dungeness crabs, olive oil, carrot, chopped, stalks celery, chopped, tomatoes, chopped, garlic, chopped, shallots, chopped, fresh tarragon leaves, chopped, cognac, dry white wine, tomato paste, fish stock or water, salt, freshly ground pepper, cayenne pepper, dried thyme, bay leaf, heavy cream, lemon, juiced, minced chives or parsley leaves
    1 hour 5 min, 20 ingredients
  • Red Lobster Dungeness Crab Bisque Red Lobster Dungeness Crab Bisque
    onion, minced, butter, flour, chicken broth, half-and-half and
    3 More
    onion, minced, butter, flour, chicken broth, half-and-half, dungeness crabmeat (thawed if necessary), salt, parsley, chopped
    20 min, 8 ingredients
  • Red Lobster Shrimp Pasta Red Lobster Shrimp Pasta
    red lobster shrimp pasta, olive oil, garlic, minced and
    11 More
    red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.
    5 min, 14 ingredients
  • Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette Dungeness Crab and Panko Stuffed Artichokes with Passion Fruit Vinaigrette
    artichokes, white onions, garlic, peeled, shallots, peeled and
    12 More
    artichokes, white onions, garlic, peeled, shallots, peeled, green bell peppers, red bell peppers, celery stalks, dungeness crab meat, japanese panko bread crumbs, salt and freshly ground black pepper, passion fruit, frozen concentrate, orange juice, frozen concentrate, mirin, rice wine vinegar, canola, water
    1 hour 10 min, 16 ingredients
  • Dungeness Crab Roll (Robert Irvine) Dungeness Crab Roll (Robert Irvine)
    mayo or aioli, diced red onion, celery, minced and
    5 More
    mayo or aioli, diced red onion, celery, minced, lemon juice, sea salt, white pepper, dungeness crab , precooked meat, potato rolls , 6 to 8 inches
    10 min, 8 ingredients
  • Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing (Robert Irvine) Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing (Robert Irvine)
    grapeseed oil, red onion, diced small and
    10 More
    grapeseed oil, red onion, diced small, garlic, lightly crushed with the side of a knife blade, then minced, tomatoes , seeds removed and cut brunoise, blood orange , segmented and diced, minced fresh chives, minced fresh mint leaves, hoisin sauce, soy sauce, mayonnaise, dungeness crabs , meat removed from claws and body (equates to about 1 pound of crabmeat), pea tendrils
    32 min, 12 ingredients
  • Dungeness Crabs Steamed on the Grill in Ginger, Soy, Lime, Mirin and Soy (Bobby Flay) Dungeness Crabs Steamed on the Grill in Ginger, Soy, Lime, Mirin and Soy (Bobby Flay)
    crab stock, mirin, soy sauce, sliced fresh ginger and
    8 More
    crab stock, mirin, soy sauce, sliced fresh ginger, toasted sesame oil, limes, juiced, dungeness crab , 2 to 2 1/2 lb each, killed and cleaned, honey, coarsely ground black pepper, red chile flakes, cold unsalted butter, chopped fresh cilantro
    1 hour 5 min, 12 ingredients




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