Red Lobster Dungeness Crab Bisque Recipe

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Red Lobster Dungeness Crab Bisque
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Ingredients:

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 lb dungeness crabmeat (thawed if necessary)
  • 1 dash salt

Directions:

  1. Saute onion in butter. Add flour; cook and stir 1 minute.
  2. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
  3. Break crab into chunks; add to broth. Salt to taste. Heat thoroughly.
  4. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.89 Kcal (1067 kJ)
Calories from fat 193.65 Kcal
% Daily Value*
Total Fat 21.52g 33%
Cholesterol 60.04mg 20%
Sodium 639.52mg 27%
Potassium 422.9mg 9%
Total Carbs 11.43g 4%
Sugars 0.38g 2%
Dietary Fiber 1.42g 6%
Protein 5.17g 10%
Vitamin C 47.3mg 79%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 189.4mg 19%
Amount Per 100 g
Calories 89.77 Kcal (376 kJ)
Calories from fat 68.2 Kcal
% Daily Value*
Total Fat 7.58g 33%
Cholesterol 21.14mg 20%
Sodium 225.22mg 27%
Potassium 148.93mg 9%
Total Carbs 4.02g 4%
Sugars 0.14g 2%
Dietary Fiber 0.5g 6%
Protein 1.82g 10%
Vitamin C 16.7mg 79%
Iron 0.7mg 11%
Calcium 66.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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