1142 copycat pizzeria chicago Recipes
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fast-rising active dry yeast, warm water, vegetable oil and15 Morefast-rising active dry yeast, warm water, vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, italian-style whole canned tomatoes, drained and squished, lean ground beef, cooked and drained, green pepper, chopped, onion, chopped, basil, oregano, garlic cloves, minced, salt, grated parmesan cheese, shreaded mozzarella cheese, olive oil1 hour 5 min, 18 ingredients
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peck ripe tomato, onion, peeled and finely chopped and10 Morepeck ripe tomato, onion, peeled and finely chopped, green bell peppers, seeded and chopped, hot red pepper, chopped (leaving seeds in will add heat), celery, chopped, sugar, salt, cider vinegar, mustard seeds, nutmeg, ground cinnamon20 min, 12 ingredients
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full baby back rib racks, dried mustard, paprika and13 Morefull baby back rib racks, dried mustard, paprika, dark brown sugar, garlic powder, onion powder, cayenne pepper, celery salt, ground allspice, hickory chips , soaking in water for 15 min, reserved 2 tbsp dry rub seasonings, ketchup, molasses, cider vinegar, water, liquid smoke3 hour 30 min, 16 ingredients
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olive oil, chopped fresh garlic, chopped fresh basil and24 Moreolive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seed, salt, fresh ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan cheese, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt1 hour , 27 ingredients
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yellow mustard, vinegar , eyeball it, sugar, vegetable oil and7 Moreyellow mustard, vinegar , eyeball it, sugar, vegetable oil, red onion, thinly sliced, a 16-oz sack shredded cabbage blend for slaw salads, romaine heart, shredded, vine ripe tomatoes, diced, half sour or garlic pickles, chopped, salt and pepper, pork or beef hot dogs, cut into 1-inch-thick slices on an angle15 min, 11 ingredients
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Chicago Chicken Subchicken tenderloins, butter, softened, hoagie rolls, split and7 Morechicken tenderloins, butter, softened, hoagie rolls, split, oregano leaves, fresh parsley, minced, hard salami, provolone cheese , halved lengthwise, pizza sauce, mushroom, fresh, sliced and sauteed, black olives, chopped30 min, 10 ingredients
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Chicago Fizzlight rum, port wine, lemon , juice of, powdered sugar and2 Morelight rum, port wine, lemon , juice of, powdered sugar, egg white, carbonated water3 min, 6 ingredients
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Chicago Style Pan Pizzafrozen bread dough, thawed, bulk italian sausage and10 Morefrozen bread dough, thawed, bulk italian sausage, shredded mozzarella cheese, sliced fresh mushrooms, onion, chopped, olive oil, diced tomatoes, drained, dried oregano, salt, fennel seed, crushed, garlic powder, grated parmesan cheese40 min, 12 ingredients
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Chicago Style Sausage Pizzasugar, dry yeast, warm water, all-purpose flour and17 Moresugar, dry yeast, warm water, all-purpose flour, yellow cornmeal, salt, olive oil, vegetable oil cooking spray, olive oil, chopped green bell peppers, chopped onions, garlic clove, crushed, sliced mushrooms, dried oregano, pork sausage, salt, yellow cornmeal, canned crushed tomatoes, shredded reduced-fat monterey jack cheese, shredded provolone cheese, oregano sprig (optional)1 hour 35 min, 21 ingredients
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Chicago Fish Chowderhaddock or 2 lbs cod fish fillets, cut into 2 inch chunks and12 Morehaddock or 2 lbs cod fish fillets, cut into 2 inch chunks, peeled and diced new potatoes, butter, chopped celery leaves, bay leaves, salt, white pepper, garlic, minced, dry vermouth, boiling fish stock, half-and-half, chopped fresh dill (to garnish )1 hour 20 min, 13 ingredients
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Chicago-Style Burger Dogs.ground beef, hot dog buns , large, onion, coarsely chopped and6 Moreground beef, hot dog buns , large, onion, coarsely chopped, dill pickle spears , split lengthwise, tomatoes or 8 cherry , halved, pepperoncini peppers, seeded and coarsely chopped, mustard , to taste, sweet relish , to taste, celery salt , to taste20 min, 9 ingredients
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Chicago Deep-Dish Pizzasugar, instant dry yeast (1 packet) and10 Moresugar, instant dry yeast (1 packet), all-purpose flour, plus more for kneading the dough, fine cornmeal, kosher salt, extra-virgin olive oil, plus more for the bowl and pan, provolone cheese, sliced, mozzarella cheese, sliced, marinara sauce, pepperoni, sliced, grated grana padano or 1/2 cup parmigiano-reggiano cheese, dried oregano2 hour 1 min, 12 ingredients
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Chicago Style Deep Dish Pizza Dough W/ Semolinabread flour, semolina, warm water, active dry yeast, salt and3 Morebread flour, semolina, warm water, active dry yeast, salt, olive oil, corn oil, butter3 hour 25 min, 8 ingredients
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Chicago-Style Deep Dish Pizza (King Arthur Flour)flour, yellow cornmeal, salt, instant yeast, olive oil and12 Moreflour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)3 hour 35 min, 17 ingredients
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Chicago Cheese Steak (Jeff Mauro)two 8-oz boneless rib eyes and6 Moretwo 8-oz boneless rib eyes, salt and freshly cracked black pepper, vegetable oil, yellow onions, peeled, halved and sliced, shredded fontinella cheese, good-quality fresh sub rolls , hinged, hot giardiniera , run through a food processor for 8 1-second pulses45 min, 7 ingredients
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Chicago Italian Beef (Pot Roast Style) (Jeff Mauro)boneless beef chuck eye roast (about 3 1/2 lb) and25 Moreboneless beef chuck eye roast (about 3 1/2 lb), kosher salt and freshly ground black pepper, vegetable oil, onion, roughly chopped, crushed red pepper, garlic, roughly chopped, dry red wine, beef stock, fresh thyme, green bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt and freshly ground black pepper, soft, hinged sub or hoagie rolls, homemade hot giardiniera , recipe follows, table salt, diced carrots, tiny cauliflower florets, serrano peppers, sliced 1/4 -inch (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper, diced small, canola oil, dried oregano, freshly ground black pepper5 hour 25 min, 26 ingredients
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