Directions:
- First proof your yeast by adding it to the warm water and letting sit for 8 minutes or so.
- Mix all dry ingredients in a medium mixing bowl, you can sift the flour and semolina together if you like, but it is not needed.
- Add proofed yeast to dry mixture and mix by hand, well you can use a utensil just not with an electric mixer.
- Now for the oil, add the oil to the bowl.
- Melt the butter and let cool, then add to mixture.
- Knead lightly for around 1-2 minutes. The texture here is not going to be as smooth as bread, this dough is flaky and if you over knead it it just isn't right.
- Cover bowl with plastic wrap and let rise for 1 1/2 to 2 hours. If you have more time your can punch it down after an hour and let rise again.
- Oil your deep dish pizza pan (or cake pan) and press the dough out and up the sides. Contrary to pizza delivery chains real deep dish pizza has a thin crust.
- Top with provolone, sausage, pepporoni, veggies and sauce (or whatever you like).
- Bake at 475 for 10 mins, turn and bake another 10-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.84 Kcal (2465 kJ) | ||
| Calories from fat | 224.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 154.42mg | 6% | |
| Potassium | 129.54mg | 3% | |
| Total Carbs | 77.95g | 26% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 13.2g | 26% | |
| Iron | 4.3mg | 24% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.56 Kcal (1380 kJ) | ||
| Calories from fat | 125.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 38% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 1% | |
| Sodium | 86.43mg | 6% | |
| Potassium | 72.5mg | 3% | |
| Total Carbs | 43.63g | 26% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 7.39g | 26% | |
| Iron | 2.4mg | 24% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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