Chicago Cheese Steak (Jeff Mauro) Recipe

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Chicago Cheese Steak (Jeff Mauro)
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Ingredients:

Directions:

  1. Heat a cast-iron skillet over high heat until very hot. Sprinkle both sides of the steaks with salt and pepper. Place the steaks on the hot skillet without overcrowding. Reduce the heat to medium and sear the steaks until well browned, about 4 minutes. Flip the steaks and cook until medium/medium-rare, about 6 more minutes. Set aside, loosely cover with foil and let rest before slicing.
  2. Heat the oil over medium heat in a large nonstick skillet. Add the onions, season with salt and pepper and toss in the oil. Sweat the onions until soft and slightly golden in color, about 15 minutes. Set aside.
  3. For the sandwich build: Thinly slice the steaks and trim off excess fat. Return the meat to the skillet over medium heat, in batches if necessary, creating a pile for each sandwich. Add the onions on top of the meat and then the shredded cheese on top of the onions. Add a roll on top of each pile to meld with the cheese and heat up the bun. Once the cheese is melted, using a spatula, remove the upside down sandwich and turn right side up. Add the giardiniera relish. DO NOT CUT and eat until gone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.05 Kcal (2550 kJ)
Calories from fat 455.6 Kcal
% Daily Value*
Total Fat 50.62g 78%
Cholesterol 125.19mg 42%
Sodium 1755.01mg 73%
Potassium 109.73mg 2%
Total Carbs 11.96g 4%
Sugars 0.59g 2%
Dietary Fiber 1.65g 7%
Protein 25.86g 52%
Vitamin C 2.8mg 5%
Vitamin A 0.6mg 20%
Calcium 851.1mg 85%
Amount Per 100 g
Calories 231.27 Kcal (968 kJ)
Calories from fat 173 Kcal
% Daily Value*
Total Fat 19.22g 78%
Cholesterol 47.54mg 42%
Sodium 666.42mg 73%
Potassium 41.67mg 2%
Total Carbs 4.54g 4%
Sugars 0.22g 2%
Dietary Fiber 0.63g 7%
Protein 9.82g 52%
Vitamin C 1.1mg 5%
Vitamin A 0.2mg 20%
Calcium 323.2mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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