Chicago-Style Deep Dish Pizza (King Arthur Flour) Recipe

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Chicago-Style Deep Dish Pizza (King Arthur Flour)
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Ingredients
17
Count
Nutrition
756
Calories
Total time
215
Minutes
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Ingredients:

Directions:

  1. To make the crust: Mix the dough ingredients, and knead to make a smooth crust. This will take about 7 minutes at medium-low speed in a stand mixer. You can also make the dough in a bread machine set on the dough or manual cycle.
  2. Place the dough in a lightly oiled bowl, cover, and let rise till very puffy, about 60 minutes.
  3. While the dough is rising, ready your 14 deep-dish pizza pan. Grease it with non-stick vegetable oil spray, then pour in 3 to 4 tablespoons olive oil, tilting it to cover the bottom of the pan, and partway up the sides.
  4. Stretch the dough to make as large a circle as you can. You can do this on a lightly oiled baking mat, if you choose; or simply stretch the dough in your hands.
  5. Lay the dough in the pan, and stretch it towards the edges till it starts to shrink back. Cover, and let it rest for 15 minutes. Start preheating the oven to 425°F while the dough rests.
  6. Stretch the dough to cover the bottom of the pan, then gently push it up the sides of the pan. The olive oil may ooze over the edge of the crust; that's OK. Let the crust rest for 15 minutes or so, as your oven comes up to 425°F
  7. Bake the crust for 10 minutes, until it's set and barely beginning to brown. While it's baking, prepare the filling.
  8. Drain the tomatoes thoroughly. Combine them with herbs, and the garlic and sugar (if you're using them). Add salt to taste.
  9. Cover the bottom of the crust with the sliced mozzarella, fanning it into the crust. Add the sausage (or sautéed vegetables), then the tomato mixture.
  10. Sprinkle with the grated Parmesan, and drizzle with the olive oil.
  11. Bake the pizza for about 25 minutes, or until the filling is bubbly and the topping is golden brown. Remove it from the oven, and carefully lift it out of the pan onto a rack. Allow the pizza to cool for about 15 minutes (or longer, for less oozing) before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.6 Kcal (3164 kJ)
Calories from fat 364.37 Kcal
% Daily Value*
Total Fat 40.49g 62%
Cholesterol 52.98mg 18%
Sodium 2919.51mg 122%
Potassium 356.78mg 8%
Total Carbs 66.5g 22%
Sugars 1.83g 7%
Dietary Fiber 7.63g 31%
Protein 31.59g 63%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 4.5mg 25%
Calcium 631.7mg 63%
Amount Per 100 g
Calories 321.64 Kcal (1347 kJ)
Calories from fat 155.1 Kcal
% Daily Value*
Total Fat 17.23g 62%
Cholesterol 22.55mg 18%
Sodium 1242.74mg 122%
Potassium 151.87mg 8%
Total Carbs 28.31g 22%
Sugars 0.78g 7%
Dietary Fiber 3.25g 31%
Protein 13.45g 63%
Vitamin C 0.3mg 1%
Iron 1.9mg 25%
Calcium 268.9mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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