Chicago Deep-Dish Pizza Recipe

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Chicago Deep-Dish Pizza
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Ingredients
12
Count
Nutrition
458
Calories
Total time
121
Minutes
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Ingredients:

Directions:

  1. Pour 1 cup plus 3 tablespoons warm (90-110 degree F) water into a bowl, then stir in the sugar and yeast.
  2. Let sit until the yeast begins to bubble, about 5 minutes.
  3. In an electric mixer fitted with the paddle attachment, mix the flour, cornmeal, and salt on low to combine.
  4. Pour in the yeast mixture and the olive oil to combine while still mixing.
  5. Once the dough comes together, switch to the dough hook, and knead on med-high speed to make a smooth dough, about 2-3 minutes.
  6. Add a little more water or flour as needed to make a soft dough.
  7. Put the dough in an oiled bowl, cover, and let rise until doubled in size, from 1 1/4 to 1 1/2 hours.
  8. Preheat oven to 400°; punch down the dough, and press it into a 14 x 10 inch oiled baking pan or an oiled 12 inch cast iron skillet, gently pressing the dough up the sides to make a shell.
  9. Fill the shell with an even layer of provolone and mozzarella, then spread the sauce to cover the cheese completely.
  10. Top with the pepperoni, and sprinkle with the grated cheese and oregano.
  11. Cover with foil, and bake 45 minutes.
  12. Then uncover, and bake until the crust is deep golden brown and the pizza is bubbly, about 20 minutes.
  13. Let sit about 5-10 minutes before cutting into wedges and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.37 Kcal (1919 kJ)
Calories from fat 167.15 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 20.42mg 7%
Sodium 644.67mg 27%
Potassium 264.06mg 6%
Total Carbs 51.9g 17%
Sugars 2.73g 11%
Dietary Fiber 3.53g 14%
Protein 19.69g 39%
Vitamin C 0.8mg 1%
Iron 1.5mg 8%
Calcium 1250.8mg 125%
Amount Per 100 g
Calories 289.26 Kcal (1211 kJ)
Calories from fat 105.48 Kcal
% Daily Value*
Total Fat 11.72g 29%
Cholesterol 12.89mg 7%
Sodium 406.82mg 27%
Potassium 166.63mg 6%
Total Carbs 32.75g 17%
Sugars 1.73g 11%
Dietary Fiber 2.23g 14%
Protein 12.43g 39%
Vitamin C 0.5mg 1%
Iron 0.9mg 8%
Calcium 789.3mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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