41323 copycat junior top jumbo blueberry muffins Recipes

all-purpose flour, granulated sugar, baking powder, salt, nonfat milk, egg, butter (melted ), fresh blueberries or 3/4 cup frozen blueberries

flour, baking powder, salt, sugar, milk, vegetable oil, eggs, fresh blueberries or 1 cup frozen blueberries

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish )

flour, sugar, baking powder, salt, egg, milk, butter (melted ), blueberry cereal, blueberries

butter, white sugar, eggs, all-purpose flour, baking powder, salt, milk, fresh blueberries, white sugar

milk, egg, vegetable oil, all-purpose flour, baking powder, white sugar, fresh blueberries

all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, egg, fresh blueberries, grated lemon zest

all-purpose flour, fresh blueberries, egg white, vegetable oil, skim milk, margarine, melted, baking powder, salt, white sugar

oat flour, whole wheat flour, oat bran, multi-grain hot cereal with flaxseed (such as hodgson mill multi grain with flaxseed hot cereal), ground cinnamon, ground allspice, baking powder, vanilla fat-free yogurt, skim milk, egg whites, lightly beaten, canola oil, honey, vanilla extract, fresh blueberries, pecan halves (optional)

crisco no-stick cooking spray, martha white blueberry muffin mix, water, sour cream, egg, lemon juice, grated lemon peel, martha white all-purpose flour, brown sugar, butter, melted

blueberry muffin mix, blueberry pie filling, lemon juice, cinnamon

oatmeal, flour, splenda sugar substitute, baking powder, salt, skim milk, egg white, plain fat-free yogurt, fresh blueberries or 3/4 cup frozen blueberries, sugar, cinnamon

whole wheat blueberry muffin mix (hodgson mill brand), vegetable oil, milk, milk, egg, cartons vanilla yogurt, bananas, peeled and sliced, blueberries

all-purpose flour (separated ), sugar, eggs, milk, blueberries, baking powder, salt, vanilla, sugar to coat blueberries

whole wheat pastry flour, sucanat, baking powder, buttermilk, vanilla extract, applesauce, fresh blueberries or 1 cup frozen blueberries

duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, milk, eggs, blueberry preserves, duncan hines creamy home-style classic vanilla frosting

fresh blueberries or frozen blueberries, milk, butter or margarine, at room temp, granulated sugar, vanilla, baking powder, salt, all-purpose flour, eggs, granulated sugar, mixed with, ground nutmeg

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.