84409 jumbo whole wheat blueberry muffins Recipes

whole wheat flour, white sugar, baking powder, ground cinnamon, salt, skim milk, egg, butter, softened, vegetable oil, fresh blueberries, brown sugar (optional), ground cinnamon (optional)

whole wheat flour, salt, baking powder, ground flax seeds (optional), canola oil, agave nectar or 1 cup honey, mashed banana (or 1/2 cup. soymilk), blueberries (fresh or frozen ), whole wheat flour, oat bran (or ground oats), sugar (turbanado works best), ground cinnamon, margarine (earth balance works well) or 1/2 cup coconut oil (earth balance works well)

whole wheat flour, baking powder, baking soda, salt, cinnamon, honey, nonfat plain yogurt, skim milk, water, eggs, beaten, canola oil, blueberries

whole wheat flour, baking powder, cinnamon, vanilla, salt, milk, oil, agave syrup, blueberries

whole wheat flour, baking soda, buttermilk, egg whites, lightly beaten, vegetable oil, honey, blueberries, fresh or frozen

low-fat milk, oats, whole wheat flour, whole wheat pastry flour, cinnamon (optional), baking powder, baking soda, salt, flax seed, water, unsweetened applesauce, vanilla, sugar, frozen blueberries

milk, oats, whole wheat flour, whole wheat pastry flour, cinnamon (optional), baking powder, baking soda, salt, cinnamon, flax seeds, water, unsweetened applesauce, vanilla, sugar, frozen blueberries, chopped nuts

whole wheat flour, wheat germ, baking soda, cinnamon, brown sugar, salt, buttermilk, egg, honey, vanilla, canola oil, dried blueberries

skim milk, applesauce, vanilla, egg whites, whole-wheat flour, sugar, baking powder, salt, blueberries

brown sugar, ground cinnamon, skim milk, vegetable oil, honey, egg, all-purpose flour, whole wheat flour, baking powder, salt, frozen blueberries

egg, skim milk, canola oil, whole wheat flour, white flour, sugar, baking powder, salt, blueberries

brown sugar, cinnamon, skim milk, vegetable oil, honey, egg substitute, flour, whole wheat flour, baking powder, salt, blueberries, fresh or frozen (thawed and drained )

chopped pecans, whole wheat flour, splenda sugar substitute, divided, light butter or 3 tbsp margarine, plus, light butter or 1/3 cup margarine, melted,divided, oat flour, baking soda, grated lemons , zest of, baking powder, salt, nonfat sour cream, eggs, blueberries

whole wheat flour, sugar (1/2 & 1/2 splenda), baking powder, baking soda, vanilla extract, cinnamon, salt (i use himalayan , but you can use the regular), milk (1% or non-fat ), canola oil, egg, lightly beaten, blueberries

brown sugar, ground cinnamon, nonfat milk , skim or 3/4 cup soymilk or 3/4 cup almond milk, vegetable oil, honey, egg, all-purpose flour, whole wheat flour, baking powder, salt, organic frozen blueberries , do not thaw (from 8-oz bag)

whole wheat blueberry muffin mix (hodgson mill brand), vegetable oil, milk, milk, egg, cartons vanilla yogurt, bananas, peeled and sliced, blueberries

whole wheat flour, all-purpose flour, brown sugar, baking powder, baking powder, ground cinnamon, ground allspice, salt, fat-free buttermilk, canola oil, unsweetened applesauce, egg, lightly beaten, fresh blueberries or 1 cup frozen blueberries

unsweetened applesauce, skim milk, splenda granular, sugar substitute, vanilla extract, eggs, whole wheat flour, cinnamon, baking soda, baking powder, salt, frozen blueberries