21763 copycat junior berries jumbo muffins Recipes

butter or 1/4 cup margarine, creamy chocolate-covered mint candies (such as junior mints), all-purpose flour, baking soda, salt, sugar, unsweetened cocoa, egg, egg white

butter or stick margarine, creamy, small-size mints in pure chocolate (such as junior mints), all-purpose flour, baking soda, salt, sugar, unsweetened cocoa, egg, egg white

eggs, vegetable oil (tad overflowing from cup), milk (tad overflowing from cup), sugar, vanilla extract (do not add for blueberry muffins), flour, baking powder, salt, semi-sweet chocolate chips (or a small bag of frozen blueberries), walnuts (optional)

flour, sugar, butter, softened, baking powder, salt, baking soda, cinnamon, grated lemon zest, buttermilk, eggs, vanilla or 2 tsp. almond extract, blueberries (fresh or frozen unthawed)

jiffy corn muffin mix, egg, creamed corn, butter, melted, sugar

oats, all-purpose flour, whole wheat flour, brown sugar, baking powder, salt, flax seed, soy milk, unsweetened applesauce, frozen berries

flour, sugar, baking powder, salt, eggs, oil, melted butter, milk, vanilla extract, berries, fresh or frozen

flour, sugar, baking powder, salt (optional), milk (60 ml of powder, if used), margarine (melted ), egg, vanilla (optional), mixed berries (about), grain cereal (optional)

fresh strawberries, sugar, vegetable oil, eggs, gold medal all-purpose flour, baking soda, salt, cinnamon

quick cooking oats, wheat germ, all-purpose flour, sugar, chopped walnuts, salt, baking powder, milk, vegetable oil, egg, blueberries, quick cooking oats, brown sugar, ground cinnamon

all-purpose flour, cornmeal, white sugar, baking powder, salt, chopped fresh strawberries, naturally flavored strawberry yogurt, butter, melted, egg, lightly beaten

eggs, applesauce, banana, whole wheat flour, baking powder, cinnamon, skim milk, fat free cream cheese, egg, strawberries

berry muffin mix, dried blueberries, fruit-flavored cream cheese

crushed pineapple, drained , save juice, cranberry juice, lemon juice, raspberry jell-o gelatin, whole berry cranberry sauce, walnuts (chopped )

biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)

flour, sugar, baking powder, salt, eggs, oil, melted butter, milk, vanilla extract, berries, fresh or frozen

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.