Creamy Berry Muffins Recipe

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Creamy Berry Muffins
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Ingredients:

Directions:

  1. Prepare batter and muffin pans according to package directions for muffin mix, stirring dried blueberries into batter. Spoon batter into prepared muffin pans, filling two-thirds full. Drop 2 tsp. regular or fruit-flavored cream cheese onto center of batter in each muffin cup. Bake and cool muffins according to package directions.
  2. Note: For testing purposes only, we used Martha White Wildberry Muffin Mix and Sunsweet Blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.41 Kcal (1618 kJ)
Calories from fat 24.66 Kcal
% Daily Value*
Total Fat 2.74g 4%
Sodium 370.16mg 15%
Potassium 13.61mg 0%
Total Carbs 83.44g 28%
Sugars 49.99g 200%
Dietary Fiber 0.28g 1%
Protein 6.52g 13%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 681.5 Kcal (2853 kJ)
Calories from fat 43.5 Kcal
% Daily Value*
Total Fat 4.83g 4%
Sodium 652.83mg 15%
Potassium 24mg 0%
Total Carbs 147.17g 28%
Sugars 88.17g 200%
Dietary Fiber 0.5g 1%
Protein 11.5g 13%
Vitamin C 1mg 1%
Iron 1mg 3%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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