84395 jumbo muffin shop blueberry cinnamon muffins Recipes

flour, sugar, butter, softened, baking powder, salt, baking soda, cinnamon, grated lemon zest, buttermilk, eggs, vanilla or 2 tsp. almond extract, blueberries (fresh or frozen unthawed)

frozen blueberries, cinnamon, butter or 1/2 cup margarine, softened, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk, icing sugar

blueberry preserves, ground cinnamon, french bread, eggs, milk, vanilla extract, baking powder, softened butter (approximately ), shredded cheddar cheese, fresh blueberries, cinnamon sugar, maple syrup

blueberries, cinnamon, lemon juice, flour, sugar, baking powder, milk, butter or 3 tbsp margarine, melted, sugar, cornstarch, boiling water

unbleached flour, unbleached cane sugar, baking powder, cinnamon, salt, nutmeg, egg, milk, butter , melted then cooled, blueberries, unbleached flour (to coat blueberries)

oats, brown sugar, ground cinnamon, divided, butter, softened, granulated sugar, egg substitute (or 2 eggs), vanilla extract, all-purpose flour, baking soda, baking powder, salt, low-fat buttermilk, fresh blueberries

oats, brown sugar, ground cinnamon, divided, butter, softened, granulated sugar, egg substitute, vanilla extract, all-purpose flour, baking soda, baking powder, salt, fat-free buttermilk, fresh blueberries, vegetable cooking spray

butter, softened, light brown sugar, eggs, orange juice, vanilla extract, unbleached white flour, yellow cornmeal, baking powder, maine blueberries, cinnamon sugar

butter, softened, light brown sugar, eggs, orange juice, vanilla extract, unbleached white flour, yellow cornmeal, baking powder, maine blueberries, cinnamon sugar

milk, natural bran (i use fibreone), canola oil, whole wheat flour (i use a white wheat), splenda sugar substitute, baking powder, salt, blueberries, cinnamon

prepared sweet roll dough, unsalted butter, melted, sugar, ground cinnamon, raisins or 2/3 cup nuts, chopped and toasted or 2/3 cup dried blueberries (add some lemon zest along with the cinnamon) or 2/3 cup dried cranberries (add some ginger along with the cinnamon)

milk, sugar, salt, butter or 3 tbsp margarine, dry yeast, warm water (105-115 degrees ), all-purpose flour, divided, egg, butter (softened ) or 2 tbsp margarine (softened), brown sugar , firmly packed, ground cinnamon, blueberries (fresh or frozen ), butter or 1 tbsp margarine, melted, powdered sugar , sifted, milk

frozen blueberries, cinnamon, allspice, vanilla extract, sugar, brown sugar, salt, lemon juice, butter, melted, unbleached all-purpose flour, unbleached all-purpose flour, granulated sugar, salt, cinnamon, melted butter, vanilla extract, almond extract

prep time does not include cinnamon roll dough rising. =d, milk, sugar, salt, butter, dry yeast, warm water (105-115 degrees ), flour; divided, lrg. egg, butter softened, brown sugar ; firmly packed, ground cinnamon, fresh or frozen blueberries, cream cheese; room temperature, powdered sugar, heavy cream, vanilla extract

crumbled low-fat cinnamon graham crackers, finely crushed (about 18 sheets or 36 squares), sugar, baking powder, egg, nonfat milk, blueberries (fresh or frozen , and you don tsp have to unthaw them if frozen)

all purpose flour, sugar, ground cinnamon, chilled butter, cut into small pieces, sugar, butter, softened, lsrge eggs, all purpose flour, baking powder, salt, reduced fat milk, fresh or frozen wild blueberries

oil, orange juice, whole eggs, oatmeal, sugar, flour ; all-purpose, baking soda, baking powder, salt, blueberries, cinnamon sugar

white flour, salt, cream of tartar, white sugar, baking powder, margarine or butter, milk, brown sugar, margarine or butter, melted, blueberries, fresh or frozen, ground cinnamon, powdered sugar, whole milk, pure vanilla extract