Berry Cheesecake Muffins Recipe

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Berry Cheesecake Muffins
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Ingredients:

  • 2 eggs
  • 1/3 cup applesauce
  • 1/4 cup splenda
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1/3 cup skim milk
  • 1/3 cup splenda
  • 1 egg
  • 1 1/2 cups strawberries

Directions:

  1. Mix applesauce, 1/4 cup splenda,2 eggs, and mashed banana with hand mixer.
  2. In separate bowl stir together whole wheat flour, baking powder, and cinnamon.
  3. Mix dry ingredients with applesauce mixture. Stir in skim milk.
  4. In separate bowl combine 6 oz fat free cream cheese, 1/3 cup splenda, and 1 1/2 cups blended strawberries ( be sure to measure the berries before putting them in the blender )
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1398.65 Kcal (5856 kJ)
Calories from fat 152.96 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 513.08mg 171%
Sodium 1462.2mg 61%
Potassium 2603.04mg 55%
Total Carbs 248.19g 83%
Sugars 38.22g 153%
Dietary Fiber 15.27g 61%
Protein 66.88g 134%
Vitamin C 147.8mg 246%
Iron 17.9mg 100%
Calcium 1275.7mg 128%
Amount Per 100 g
Calories 135.7 Kcal (568 kJ)
Calories from fat 14.84 Kcal
% Daily Value*
Total Fat 1.65g 26%
Cholesterol 49.78mg 171%
Sodium 141.87mg 61%
Potassium 252.56mg 55%
Total Carbs 24.08g 83%
Sugars 3.71g 153%
Dietary Fiber 1.48g 61%
Protein 6.49g 134%
Vitamin C 14.3mg 246%
Iron 1.7mg 100%
Calcium 123.8mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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