308183 copycat fork chops Recipes

onion, red kidney beans, chopped tomatoes, mushrooms, black peppers, coriander, curcum, sugar, garlic

chocolate bits, nuts (chopped ), moist coconut, eagle brand milk, graham crackers rolled

multigrain bread, cut into 1/2-inch cubes, olive oil-flavored cooking spray, low-fat mayonnaise, white balsamic vinegar, garlic clove, minced, honey, salt, freshly ground black pepper, romaine lettuce, chopped plum tomatoes, bacon slices, cooked and crumbled

pomegranate molasses, red wine vinegar, dijon mustard, honey, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji), cored and cut into 1/2-inch pieces, baby spinach, head endive , halved crosswise in thin slices, coarsely chopped walnuts, toasted, maytag blue cheese, crumbled

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

dijon mustard, lemon juice, olive oil, washed romaine, handful each shredded carrots , chopped cucumber, and diced red onion

black pepper, boneless pork chops 3/4 thick and 4 oz. each, chicken broth, chunky applesauce with cinnamon, lemon juice, vegetable oil

eggplants (about 2 lb), chopped fresh parsley, fresh lemon juice, paprika, ground cumin, salt, pepper, garlic cloves, minced

fresh lemon juice, water, fat-free cottage cheese or sour cream, worcestershire sauce, red wine vinegar, extra-virgin olive oil, anchovy paste, salt, freshly ground black pepper, garlic clove, peeled, cut green beans, mixed salad greens, thyme potatoes, chopped pitted kalamata olives, citrus tuna steaks, broken into 1-inch chunks

chopped walnuts, fresh baby spinach, seedless red grapes, crumbled reduced-fat feta cheese, bottled light raspberry-walnut vinaigrette

zucchini , cut into 1/2-inch pieces, yellow squash , cut into 1/2-inch pieces, tomatoes, fresh lemon juice, extra-virgin olive oil, kosher salt, black pepper, fresh mint, chopped

lemon juice, olive oil, salt and pepper, romaine chopped, grape tomatoes halved, cucumber diced large, green pepper diced, red onion, small diced, kalamata olives, feta

chicken livers, onion, chopped, vegetable oil, eggs, beaten, salt, pepper, fresh parsley sprigs, assorted crackers

cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 oz each), garlic salt, poultry seasoning, pepper, condensed cream of potato soup, undiluted

bone-in pork loin chops (1/2 inch thick , about 2-1/4 lb), vegetable oil, applesauce, sauerkraut, rinsed and drained, white wine or apple juice, bacon strips, cooked and crumbled, brown sugar, ground mustard, pepper to taste

boneless pork loin chops (3/4 inch thick ), vegetable oil, fried rice and vermicelli mix, butter, water, sliced mushrooms, drained, soy sauce

ground beef, beef bouillon cubes, water, divided, cornstarch, chop suey vegetables, drained, reduced-sodium soy sauce, cooked rice, chow mein noodles