Directions:
- Place livers on a rack in broiler pan. Broil 5 to 6 inches from heat, 3 to 5 minutes on each side or just until pink.
- Sauté onion in hot oil in a medium skillet until tender; stir in eggs, salt, and pepper. Cook over medium heat, stirring constantly, until eggs are scrambled. Spoon liver and onion mixture into container of an electric blender; process until smooth.
- Spoon mixture into a lightly oiled 2 1/2-cup mold. Chill several hours or overnight. Invert mold onto a serving platter; garnish with parsley. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.92 Kcal (636 kJ) | ||
| Calories from fat | 91.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 262.57mg | 88% | |
| Sodium | 380.53mg | 16% | |
| Potassium | 96.93mg | 2% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 7mg | 12% | |
| Iron | 5.3mg | 30% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.56 Kcal (718 kJ) | ||
| Calories from fat | 103.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 16% | |
|---|---|---|---|
| Cholesterol | 296.52mg | 88% | |
| Sodium | 429.74mg | 16% | |
| Potassium | 109.47mg | 2% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 10.15g | 18% | |
| Vitamin C | 7.9mg | 12% | |
| Iron | 6mg | 30% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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