Chopped Niçoise Salad Recipe

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Chopped Niçoise Salad
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Ingredients:

Directions:

  1. To prepare dressing, combine first 10 ingredients in a blender or food processor; process until smooth.
  2. To prepare salad, cook beans in boiling water 1 minute or until crisp-tender. Rinse with cold water; drain well. Combine beans and remaining ingredients in a large bowl. Pour dressing over tuna mixture; toss gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1179 Kcal (4936 kJ)
Calories from fat 993.96 Kcal
% Daily Value*
Total Fat 110.44g 170%
Cholesterol 107.29mg 36%
Sodium 2765.5mg 115%
Potassium 174.55mg 4%
Total Carbs 34.69g 12%
Sugars 19.44g 78%
Dietary Fiber 1.89g 8%
Protein 7.37g 15%
Vitamin C 2.8mg 5%
Iron 0.3mg 2%
Calcium 104mg 10%
Amount Per 100 g
Calories 354.65 Kcal (1485 kJ)
Calories from fat 298.99 Kcal
% Daily Value*
Total Fat 33.22g 170%
Cholesterol 32.27mg 36%
Sodium 831.87mg 115%
Potassium 52.5mg 4%
Total Carbs 10.44g 12%
Sugars 5.85g 78%
Dietary Fiber 0.57g 8%
Protein 2.22g 15%
Vitamin C 0.8mg 5%
Iron 0.1mg 2%
Calcium 31.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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