Directions:
- Pork chops
- Tbls veg. shortning
- /2 tsp salt
- /2 tsp sage
- Apples cored and cut in rings
- /4 cup brown sugar
- Tvsp plain flour
- Cup hot water
- /2 tsp apple cider vinegar
- /2 cup raisins
- Brown chops in shortning. emove chops and save fat. put chops in baking dish. sprinkle with salt and sage. top with apple rings and sprinkle with sugar. In skillet blend fat, flour, water and vinegar. cook until thick. add raisins. Pour over chops Bake uncovered at 350 for 1 hr
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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