1492 cool whites Recipes

cream-filled chocolate sandwich cookie crumbs, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, vanilla or white chips, melted and cooled, canned pumpkin, ground ginger , cinnamon and nutmeg, white chocolate curls , optional

all purpose flour, baking soda, salt, unsalted butter, melted, cooled slightly, sugar, golden brown sugar, vanilla extract, high-quality white chocolate (such as lindt or perugina), chopped into 1/3-inch pieces, divided, coarsely crushed red-and-white-striped hard peppermint candies (about 6 oz), divided

plain flour, baking powder, caster sugar, white chocolate, finely chopped, vanilla extract, milk, egg, butter, melted, cooled, frozen raspberries, icing sugar, to serve, caster sugar, cornflour, milk, white chocolate, finely chopped

sugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided

heavy whipping cream, sugar, cream cheese, softened, white baking chocolate, melted and cooled, blueberries , raspberries or strawberries, berries , optional

cream cheese, softened, butter, softened, white chocolate baking bars, melted and cooled (we tested with ghirardelli), powdered sugar, vanilla extract, fresh lemon juice

cream cheese, at room temperature, caster sugar, cornflour, eggs, vanilla extract, grated icing sugar, strained fresh lemon juice, sour cream, thickened cream, good quality white chocolate , melted then cooled to lukewarm, fresh seasonal fruit, passion fruit pulp, to serve

white cake mix (2 layer size), unsweetened applesauce, egg whites, cool whip, jell-o sugar-free black cherry gelatin, water, ice water

yellow cake mix, all-purpose flour, cold water, eggs, frozen limeade concentrate, thawed, cool whip, thawed, cream cheese, instant white chocolate pudding and pie filling mix, blueberries (half in cake or half to decorate on top), shaved white chocolate (curls)

white chocolate instant jell-o pudding mix, milk, cool whip, vanilla, dark chocolate, chopped, white chocolate chips, whipping cream, sugar, graham cracker crumbs, butter

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed

water (70o to 80o), sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, cooked white rice, cooled

stalks fresh rhubarb, chopped, white sugar , or to taste, water, water, black tea bags, honey, white sugar

white chocolate baking squares, broken into pieces (6oz), all-purpose flour, baking powder, salt, granulated sugar, eggs, water, almond extract, butter, melted and cooled, almonds, sliced

butter, softened, chopped white chocolate, melted and cooled, cinnamon, to taste (optional--i don tsp use it here )

preheat to 350, melt 1 cup butter in a large mixing bowl,add 1 cup sugar,1 cup packed browb sugar3 eggs,1 tea vanilla and mix well, add 2 cups flour ,2 cups quick oats,1 tea baking soda,1 tea baking powder,1 teasalt and mix well., stir in 1 cup pecans and 1 cup white choc. chips, spread in greased 15 1/2x10 1/2 x1 jellyroll pan, bake at 350 degrees for 15 minutes, cool and cut into peices

cream, sugar, eggs, vanilla, tablepoons cornstarch, unsalted butter, white chocolate chips, cream cheese, softened, tub of cool whip, softened, macadamia nuts crushed , reserving 2 tbsp for garnish, unsalted butter, melted, sugar

cucumber, peeled and shredded, lime flavored jell-o mix, boiling water, white sugar, salt, white vinegar, mayonnaise