269 cool whip banana pudding Recipes

sweetened condensed milk, cold water, vanilla pudding mix (not instant ), cool whip, bananas, sliced, vanilla wafers (zaar insisted on a size and i guessed since i don tsp have a box of nilla s around)

nonfat milk, cold, divided, fat-free sugar-free instant vanilla pudding mix (4 serving size package), reduced-fat vanilla wafers (or try the pepperidge farm chessman cookies for a change), bananas, sliced, cool whip free, thawed

frozen strawberries (use 12 ice cubes for chocolate shake), low-fat milk, sugar-free fat free instant banana cream pudding mix (use chocolate flavor for chocolate shake), vanilla (for strawberry shake only), lite cool whip, banana

vanilla wafers, sm. container cool whip, chopped pecans, bananas, coconut, sweetened condensed milk, lemon juice, lg. can crushed pineapple in heavy syrup, maraschino cherries, chopped, butter

vanilla instant pudding mix, cold milk, sweetened condensed milk, vanilla extract, cool whip, thawed, nabsico vanilla wafers, vine ripe bananas, peeled and sliced

milk, instant vanilla pudding, sour cream, cool whip, bananas, sliced

sugar, flour, milk, egg, beaten, butter, vanilla, sour cream, cool whip, vanilla wafers, bananas

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

vanilla wafers, bananas, eagle brand condensed milk, cream cheese, instant vanilla pudding, milk, cool whip

banana, sliced, cold milk, vanilla instant pudding mix, deep dish pie shell, french whipped topping (cool whip ), caramel ice cream topping

banana-strawberry jell-o, bananas, drained crushed pineapple, instant pistachio pudding, canned coconut, cool whip, walnuts and cherries

yellow cake mix, bananas, mashed, water, oil, eggs, cool whip, banana cream instant pudding

light brown sugar , firmly packed, cornstarch, salt, milk, creamy-style peanut butter, vanilla extract, bananas, sliced, cool whip ; optional

banana, ripe, shortbread pie crust, cold milk, instant vanilla pudding, cinnamon, carton cool whip, caramel topping

cold milk, instant vanilla pudding, marshmallows, thawed cool whip, bananas, sliced, graham cracker pie crusts

jello brand instant banana pudding mix, whole milk, extra cool whip, sweetened condensed milk, bananas, nilla brand vanilla wafers

milk, liquid egg substitute, vanilla extract, flour, granulated sugar, vanilla wafers, bananas, peeled, cool whip

bananas, sliced, vanilla wafers, coarsely crumbled, butter, melted, pecans, chopped, brown sugar, cinnamon, banana instant pudding , vanilla flavor may be used if preferred, milk, cool whip, sugar, cream cheese, cool whip