Cracker Barrel Old Country Store Banana Pudding Recipe

Posted by
Rate It!
Cracker Barrel Old Country Store Banana Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat milk in pot to 170°F.
  2. In bowl mix eggs,flour, vanilla and sugar in separate container.
  3. Add sugar mixture to milk cook until custard-like, stirring constantly.
  4. Spread Wafers cookies on bottom of baking pan.
  5. Slice bananas and place over Wafers.
  6. Pour custard over cookies and bananas
  7. Let cool.
  8. Spread Cool Whip over top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.1 Kcal (2709 kJ)
Calories from fat 175.61 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 56.83mg 19%
Sodium 798.81mg 33%
Potassium 579.37mg 12%
Total Carbs 101.34g 34%
Sugars 61.29g 245%
Dietary Fiber 3.96g 16%
Protein 14.89g 30%
Vitamin C 3mg 5%
Iron 2.9mg 16%
Calcium 356.3mg 36%
Amount Per 100 g
Calories 166.3 Kcal (696 kJ)
Calories from fat 45.13 Kcal
% Daily Value*
Total Fat 5.01g 30%
Cholesterol 14.61mg 19%
Sodium 205.29mg 33%
Potassium 148.9mg 12%
Total Carbs 26.04g 34%
Sugars 15.75g 245%
Dietary Fiber 1.02g 16%
Protein 3.83g 30%
Vitamin C 0.8mg 5%
Iron 0.8mg 16%
Calcium 91.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top