Paulette's $100 Banana Pudding Recipe

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Paulette's $100 Banana Pudding
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Ingredients:

  • 4 (3 1/2 oz) boxes jello brand instant banana pudding mix
  • 3 cups whole milk
  • 2 boxes of nilla brand vanilla wafers

Directions:

  1. Cut up your bananas and layer a 9x13 pan with one layer of cookies and then one layer of bananas (it's important that you do this first because the pudding mixture gets so thick so quick that you won't have time to do it after you've done the mixture).
  2. Mix the pudding, milk, cool whip and condensed milk with a blender (if it's really thick to where you think you've made a mistake, that is the sign of a good batch).
  3. Then spread a layer of the pudding mixture on top of the bananas.
  4. Repeat- cookies, bananas, and pudding mixture till the pan is full- be sure the pudding is on top.
  5. Stick more cookies all the way around the sides.
  6. Cover the pan with foil and place in the fridge overnight- it's MUCH better after a night in the fridge!
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.94 Kcal (946 kJ)
Calories from fat 79.52 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 33.45mg 11%
Sodium 74.65mg 3%
Potassium 412.61mg 9%
Total Carbs 32.8g 11%
Sugars 26.82g 107%
Dietary Fiber 1.48g 6%
Protein 5.35g 11%
Vitamin C 5.6mg 9%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 139.13 Kcal (583 kJ)
Calories from fat 48.97 Kcal
% Daily Value*
Total Fat 5.44g 14%
Cholesterol 20.6mg 11%
Sodium 45.97mg 3%
Potassium 254.08mg 9%
Total Carbs 20.2g 11%
Sugars 16.52g 107%
Dietary Fiber 0.91g 6%
Protein 3.3g 11%
Vitamin C 3.5mg 9%
Calcium 113.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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