Banana Split Supreme Recipe

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Banana Split Supreme
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Ingredients:

Directions:

  1. 13 x 9 pan
  2. Make banana-strawberry Jell-O and allow to get firm.
  3. Add layer of cut bananas, then a layer of crushed pineapple.
  4. Prepare instant piatachio pudding and pour over pineapple.
  5. Sprinkle with a layer of coconut, then spread with a layer of Cool Whip. Sprinkle with walnut and cherries to decorate top. Just add ingredients in order and then refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.12 Kcal (1520 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.08mg 0%
Potassium 1460.64mg 31%
Total Carbs 93.84g 31%
Sugars 48.96g 196%
Dietary Fiber 12.24g 49%
Protein 4.08g 8%
Vitamin C 36.7mg 61%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 89 Kcal (373 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 358mg 31%
Total Carbs 23g 31%
Sugars 12g 196%
Dietary Fiber 3g 49%
Protein 1g 8%
Vitamin C 9mg 61%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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