Directions:
- Blend cake mix, water, oil, eggs and bananas in a large bowl until moistened. beat with a mixer for 2 minutes.
- Bake 350 for 35-40 minutes.
- Cool cake completely.
- For frosting: mix together cool whip and banana cream pudding mix. spread on cooled cake.
- Store in the frig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.14 Kcal (670 kJ) | ||
| Calories from fat | 71.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 15% | |
| Sodium | 235.61mg | 10% | |
| Potassium | 89.41mg | 2% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 252.19 Kcal (1056 kJ) | ||
| Calories from fat | 112.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 12% | |
|---|---|---|---|
| Cholesterol | 68.57mg | 15% | |
| Sodium | 371.04mg | 10% | |
| Potassium | 140.81mg | 2% | |
| Total Carbs | 33.66g | 7% | |
| Sugars | 22.82g | 58% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 2.82g | 4% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 173.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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